caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-Course Prix Fixe Menu
$95 Per Person
Amuse Bouche
CHAMPAGNE grapes, oat milk, cashews
Appetizer
BUTTER LETTUCE parmesan, fine herbs, sherry vinaigrette
CHICORY SALAD savoy cabbage, apples, walnuts
SHIMA AJI CRUDO radish, satsuma mandarin, passion fruit
IVORY SOUP celery, salsify, sunchoke, brioche
Main
FOREST MUSHROOM barley, chanterelles, chives
DAYBOAT SCALLOPS cauliflower, pomme purée, champagne sauce
DUCK turnip, pain perdu, mandarin, sauce a l’orange
SNAKE RIVER FARM WAGYU parsnip, eggplant, leeks
(supplement 40)
Cheese
BLACK TRUFFLE BRIE frisée, baguette
(supplement 19)
Dessert
LOUIS XV hazelnut, gianduja chocolate
CHESTNUT PANNA COTTA blackcurrant, crumble
Mignardise
MACARON / PATE DE FRUIT / CHOCOLATE STAR