Menus

Tuesdays to Fridays

3-COURSE PRE-FIXE

$95 Per Person

VERRINEchampagne, grape, cashew

~

CHICORY
candied walnuts, bartlett pear
or

SHIMA AJI
shoyu vinaigrette, daikon, trout roe

or

CONSOMMÉ
perigord black truffle, winter vegetables

~

BARLEY RISOTTO
chestnut, brassica foam, parmesanor

or

BARLEY RISOTTO
chestnut, brassica foam, parmesanor

or

HERITAGE CHICKEN
kintoki carrot, parsnip, pain perdu

or

TAJIMA WAGYU
celery & celeriac, horseradish
(supplement 30)

~

CHEESE
black truffle brie, frisée
(supplement 24 per guest)

~

CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet

or
LOUIS XV
hazelnut, gianduja chocolate

~

ORANGETTE

THE PREVIEW TASTING MENU

$175 Per Person

TARTELETTE shima aji, trout roe
PRETZEL persimmon, aged cheddar
VERRINE champagne, grape, cashew

CHICORY
candied walnuts, bartlett pear

BARLEY RISOTTO
chestnut, brassica foam, parmesan

STEELHEAD TROUT
parsnip, apple, “jus de cuisson”

TAJIMA WAGYU
celery & celeriac, horseradish

CHEESE
black truffle brie, frisée
(supplement 24 per guest)

MONT BLANC
chestnut, cassis, meringue

ORANGETTE
PEAR LIQUOR
MINT

23% service charge added to all checks

Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace. 

Thank you so much for understanding.