Menus

Tuesdays to Fridays

3-COURSE PRIX-FIXE

$95 Per Person

VERRINE champagne, oat crema, cashew

~

FARMER’S MARKET SALAD
snap pea, green strawberry

or

SHIMA-AJI
avocado, trout roe, gooseberry jus

or

SUMMER SQUASH
pattypan, gold bar, squash blossom

~

FAVA BEAN
"pâte farcie", blonde morels, lemon

or

JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”

or

DUCK CONFIT
green strawberry, “pain perdu”, duck jus

or

TAJIMA WAGYU
ramps, delta asparagus, foyot sauce
(supplement 15)

~

CHEESE
black truffle brie, frisée
(supplement 24)

~

LOUIS XV
hazelnut, gianduja chocolate

or

CHOCOLATE
corriander semifreddo, caramel, gavotte

or

CHERRY
panna cotta, almond, lime, shiso

~

 MACARON
PEAR LIQUOR
MINT LEAF

THE PREVIEW TASTING MENU

$175 Per Person

TARTE carrot, mint, daikon
PRETZEL rhubarb chutney, aged cheddar
VERRINE champagne, oat crema, cashew

SUMMER SQUASH
pattypan, gold bar, squash blossom

FAVA BEAN
“pâte farcie”, blonde morels, lemon

JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”

TAJIMA WAGYU
ramps, delta asparagus, foyot sauce

CHEESE
black truffle brie, frisée
(supplement 24)

CHOCOLATE
corriander semifreddo, caramel, gavotte

MACARON
PEAR LIQUOR
MINT LEAF

5% service charge added to all checks

Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace. 

Thank you so much for understanding.