APPETIZER
choice of
SPRING VEGETABLE SALAD
artichokes, delta asparagus, charred leeks, snap peas, barigoule vinaigrette
EGG
soft boiled egg, cracked barley, delta green asparagus, crispy parmesan, chicken jus
PRAWN
chilled blue prawns, coconut, radish, fennel, snap pea, lime
LOBSTER RISOTTO
acquarello aged carnaroli rice
butter poached lobster, preserved lemon
(supplement 30)
MAIN
choice of
COUSCOUS
black trumpet & morel mushroom, fava bean, green asparagus, snap pea, radish
HALIBUT
olive oil confit wild alaskan halibut, heirloom carrot, fennel raviole, carrot-cumin emulsion
CRESCENT FARM DUCK
seared breast, leg confit, spin rosso polenta cake, rainer & brooks cherries, pearl onion, duck jus
DESSERT
choice of
STRAWBERRY
basil & tarragon granité, strawberry sorbet, harry’s berries, meringue, linzer, chantilly
CHERRY
clafoutis, poached cherry, griotte marmalade, luxardo chantilly, black cardamom ice cream
CHOCOLATE
milk chocolate mousse, dark chocolate crémeux, coriander praline, hazelnut semi freddo
menu $135
optional wine pairing $75
~
KNIFE PLEAT MACARONS
box of 6 assorted flavors to take home $22