APPETIZER
choice of
CHICORY SALAD
frisée, castelfranco, savoy cabbage, celery, apple, walnut, preserved black truffle
STURGEON
sturgeon “chaud froid”, golden beets, celery, sour apple purée, smoked trout roe
CARAMELIZED SUNCHOKE SOUP
broccolini, sunchoke beignet, purple watercress, black truffle
BLACK TRUFFLE RISOTTO
aged acquerello rice, parmesan reggiano, chives, shaved black truffles
(supplement 50)
MAIN
choice of
FOREST MUSHROOM
chanterelle, black trumpet, porcini, barley risotto, mushroom elixir
BLACK BASS
razor clams, celtuce, magic myrna potatoes, french vermouth beurre blanc
CRESCENT FARM DUCK
seared breast, leg confit, “potée” of savoy cabbage, turnip, potato, jus vinaigré
CHEESE
BLACK TRUFFLE BRIE
frisée, chive, truffle vinaigrette, toasted sourdough
(supplement 24)
DESSERT
choice of
EXOTIQUE SOUFFLE
ataulfo mango and passion souffle, vanilla cream, coconut sorbet
CITRUS
meringue, vanilla chantilly, lemon curd, farmer market citrus, granita
CHOCOLATE
cognac “parfait glacé”, caramel, sablé, jivara milk chocolate
menu $150
optional wine pairing $85
~
KNIFE PLEAT MACARONS
box of 6 assorted flavors to take home $26