APPETIZER
choice of
SPRING SALAD
green & white asparagus, radish, snap peas, romaine, preserved lemon vinaigrette
SHIMA-AJI
cured loin & belly tartare, pickled daikon radish, crème fraîche, osetra caviar vinaigrette
ENGLISH PEA
stracciatella cheese, prosciutto, pickled onion, snow pea chiffonade, mint
LEGUMES DE SAISON
individually prepared raw & cooked farmer’s market vegetables
black winter truffle
(supplement 20)
MAIN
choice of
ASPARAGUS
white & green asparagus, magic myrna potatoes, porcini, almond soubise
WILD KING SALMON
artichoke, cucumber, heart of palm, sunflower seed puree
mustard emulsion
CRESCENT FARM DUCK
murray farms cherries, tokyo turnip, spring onion, pain perdu, duck jus
AMERICAN WAGYU
snake river farms ribeye filet, potato rosti, charred broccolini
back garlic puree
(supplement 40)
CHEESE
BLACK TRUFFLE BRIE
frisée, chive, truffle vinaigrette, toasted sourdough
(supplement 24)
DESSERT
choice of
CHOCOLATE SOUFFLÉ
coffee granita & ice cream, tiramisu, cocoa nibs
STRAWBERRY
harry’s berries strawberries, tarragon coulis, meringue, linzer sablé, chantilly
CHERRY
poached cherries, oat gavotte, crème fraiche ice cream, spiced jus, bee pollen, indonesian pepper
menu $150
optional wine pairing $85
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KNIFE PLEAT MACARONS
box of 6 assorted flavors to take home $26