CHEF COLLABORATION SERIES: Mexico “Sí, Chef!”
Friday, January 24th
Saturday, January 25th
Limited Seating Available
$295 per person with optional $135 cocktail pairing
23% Service Charge added to every check
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
CARNE APACHE INFLADITA srf beef, salsa negra, pipian puree
OYSTER jalapeno, herb oil, apple consommé
ATOLE cinnamon, star anise, vanilla
HIBISCUS AGUACHILE
blue prawns, jicama, blood orange, chile serrano, cilantro
POZOLE VERDE
avocado, cactus, caraflex, hominy
PESCADO A LA DIABLA
ikajime rockfish, salsa roja, escabeche
SOPE DE LENGUA
smoked lamb tongue, refried black beans, cotija
MOLE DE POLLO
heritage chicken, mexican rice, pinto beans
RASPADO
yuzu & serrano granita, yogurt espuma
TRES LECHES
White chocolate, dulce de leche, sponge cake
CHURRO
cinnamon sugar
DULCES