menu 295
optional wine pairing 195
optional zero alcohol pairing 110
23% service added to all checks
all dietary restrictions politely declined
SUNCHOKE SOUP caramelized chestnut, sunchoke foam
CHEESE CRACKER porcini, red onion jam
TARTELETTE shima aji, trout roe
CAULIFLOWER
black truffle custard, sourdough
DUCK
torchon, quince chutney, brioche
SEA URCHIN
pasta “à la guitare”, uni butter, osetra caviar
TAJIMA BEEF
forest mushrooms, “jus de cuisson”
CITRUS
fennel marmalade, bergamot “granité”
MONT BLANC
chestnut, blackcurrant, meringue
CHOCOLATE STAR
CANDIED MINT
POIRE LIQUOR BONBON
WINE PAIRING
CHAMPAGNE ROSÉ
Telmont Extra Brut NV "Réserve"
[Chardonnay, Meunier]
SAUTERNES
Château Suduiraut 2011 "Premier Cru Classé"
[Semillon, Sauvignon Blanc]
CHAMPAGNE “VINTAGE”
Telmont Extra Brut 2014 "Blanc de Noirs"
[Pinot Noir, Meunier]
MARGAUX
Château Brane-Cantenac 2009 "Deuxième Cru"
[Cabernet Sauvignon, Merlot, Cabernet Franc]
COGNAC
Rémy Martin XO
Louis XIII ½ oz 80 1 oz 160
(supplemental)