caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
Amuse Bouche
VICHSSOISE, potato, leek, brioche
GREEN ASPARAGUS soft boiled egg, morel mushrooms, brioche
BUTTER LETTUCE volcana salanova, fine herbs, shaved radish, parmigiano reggiano, sherry vinaigrette
CRUDO shima aji, gooseberry, ginger, kumquat, jicama, manzano vinaigrette,
CHILLED PEA SOUP snap peas, candied pine nuts, crispy prosciutto, buttermilk
BARLEY RISOTTO favas, ramps, morel mushrooms
ALASKAN HALIBUT artichoke, carrot, potato, nicoise olives, barigoule jus
CRESCENT FARM DUCK leg confit, almond pain perdu,pink turnip, blackberry gastrique, red endive
AMERICAN WAGYU snake river farms ribeye filet, short rib “en croute”, cipollini onion, asparagus, beef jus
(supplement 40)
Cheese
BLACK TRUFFLE BRIE frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette
(supplement 24)
Dessert
LOUIS XV hazelnut crunch, chocolate crémeux, gianduja glaze
STRAWBERRY harry’s berries, pistachio moelleux, linzer sablée, sorbet
Mignardises
MACARON / PATE DE FRUIT / MICHELIN STAR
~95~
KNIFE PLEAT MACARONS
box of 6 assorted flavors to take home
(supplement 26)