Friday, August 12th
Saturday, August 13th
Limited Seating Available
$245 per person with optional $150 wine pairing
optional non - alcoholic paring $85
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
DUNGENESS CRAB
santa barbara uni, soy milk pana cotta
cucumber, nori crisp, green tomato granité
“MINESTRONE”
sun gold tomatoes, buckwheat pasta
australian winter truffle, tomato consommé
EGG
soft boiled egg, eggplant caviar
summer squash, piquillo pepper, ratatouille jus
LOBSTER
butter poached maine lobster tail, chanterelle mushroom
brentwood corn, ramps, lobster hollandaise
SQUAB
grilled squab breast, leg confit, peaches
swiss chard, caramelized shallot
FIG
nougat glacé, marinated fig, hazelnut
buckwheat gavotte, candied orange
WINE PAIRING
CHAMPAGNE PREMIER CRU
Hervieux-Dumez Brut NV "Les Grains Noir"
[Pinot Noir]
CÔTE DE PROVENCE CRU CLASSÉ
Château Sainte Rosaline 2021
"Lampe de Méduse"
[Cinsault, Grenache, Syrah, Mourvèdre]
ALTO ADIGE
Weingut Niklas 2020
[Schiava]
CHASSAGNE-MONTRACHET PREMIER CRU
Fontaine-Gagnard 2019 "Les Vergers"
[Chardonnay]
STA. RITA HILLS
Holus Bolus 2019
[Syrah]
TAWNY PORT
Quinta de la Rosa 10 year old
[Touriga Nacional, Touriga Francesa]