Friday, April 9th
Friday April 16th
Extremely limited seating
$175 per person with optional $105 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
MENU
PARMENTIER SOUP
fingerling potato, black winter truffle
leek, chive oil
WILD PRAWN CARPACCIO
radicchio, cara cara
espelette, chilled consommé
LEGUMES DE SAISON
farmers market vegetables
truffle vinagrette
SALMON
ora king salmon, white & green asparagus
sauce maltaise
GRASS FED TE MANA LAMB DUO
braised loin & shank
cauliflower, paquillos, couscous, raisin, mint
STRAWBERRY
pea & mint bavaroise
strawberry cremeux & ice cream
WINE PAIRING
SAINT-PÉRAY
Remy Nodin, Brut Nature 2017
[Marsanne]
CÔTES DE PROVENCE
Château des Bertrands 2018 “Élégance”
[Grenache, Cinsault, Syrah]
CHABLIS PREMIER CRU
Samuel Billaud 2018 "Mont de Milieu"
[Chardonnay]
HERMITAGE BLANC
Jean-Louis Chave 2015 “Blanche”
[Marsanne, Roussanne]
RIOJA
Akutain 2014 “Reserva”
[Tempranillo, Garnacha]
CHAMPAGNE ROSÉ
Bernard Gaucher, Brut NV
[Pinot Noir, Chardonnay]