Friday, May 7th & Friday May 14th
Limited Seating Available
$175 per person with optional $105 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
PARMENTIER SOUP
fingerling potato, leek
black truffle, chive oil
CHEF’S SPECIAL TERRINE
strawberry & rhubarb chutney,
port reduction, toasted brioche
BLUE PRAWN RISOTTO
acquerello aged carnaroli rice,
preserved lemon, espelette
HALIBUT
artichoke: purée, roasted, raw, chips
olive crust, barigoule jus
LAMB
broccolini, spring onion, favas
pistachio, mint infused jus
PIXIE TANGARINE
poached fennel, lemon curd
pollen crumble, olive oil sorbet
WINE PAIRING
CHAMPAGNE
Louis Roederer 2009"Brut Nature"
[Pinot Noir, Pinot Meunier, Chardonnay]
SAUTERNES
Château Lapinesse 2017
[Sémillon]
MEURSAULT
Alex Gambal 2017 "Clos Du Cromin"
[Chardonnay]
EPANOMI
Gerovassiliou 2018
[Malagousia]
PAUILLAC
Château Haut-Bages Libéral 2010 "Cinquème Cru"
[Cabernet Sauvignon, Merlot]
SAVENNIÈRES
Château Pierre Bise 2003 "Clos de Coulaine"
[Chenin Blanc]