Friday, June 18th & 25th
Limited Seating Available
$195 per person with optional $105 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
SQUASH CARPACCIO
gold bar, rond de nice, baby zucchini
basil, pine nuts
CHEF’S SPECIAL TERRINE
peach, basil, celery, pickled onion
toasted brioche
MOREL RISOTTO
barley, morels, parmesan,
cream, chives
MAINE LOBSTER
chanterelle, brentwood corn
“jus de la presse”
CRESCENT FARM DUCK
bloomsdall spinach, daikon, griotte
cherry, duck jus
APRICOT
poached apricot, honey semifredo
rosemary crumble
WINE PAIRING
RIVIERA LIGURE DI PONENTE
La Ginestraia 2019
[Vermentino]
SAUTERNES
Château Lapinesse 2017
[Sémillon]
VERDUNO
Castello del Verduno 2019
[Pelaverga]
MEURSAULT
Alex Gambal 2017 "Clos Du Cromin"
[Chardonnay]
NUITS-SAINT-GEORGES PREMIER CRU
Dominique Mugneret 2009
"Aux Boudots"
[Pinot Noir]
ALSACE
Florian Beck-Hartweg 2008
"Cuvée de L’Ours”
[Gewürztraminer]