Friday March 31st
Saturday April 1st
Limited Seating Available
$295 per person with optional $175 wine pairing
optional non-alcoholic paring $85
23% Service Charge added to every check
corkage politely declined
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
GOLDEN OSETRA CAVIAR
eureka dungeness crab
steamed egg custard, celery
toasted brioche
WHITE ASPARAGUS SOUP
celtuce, pickled red onion
nasturtium
SOFT EGG
creamy polenta, black winter truffle
crispy chicken skin, onion jus
MAINE LOBSTER
black trumpets, sugar snap peas
preserved lemon, sauce lettuce
CASCADE CREEK LAMB
grilled boneless rack & braised shank
fava beans, magic myrna potatoes
sage butter, lamb jus
RHUBARB
buttermilk espuma
pâte sucrée frangipane
rhubarb sorbet
WINE PAIRING
CHAMPAGNE
Drappier Brut Nature NV
"Sans Soufre"
[Pinot Noir]
PULIGNY-MONTRACHET
Domaine Borgeot 2020 "Les Meix"
[Chardonnay]
POMMARD
Rodolphe Demougeot 2019
[Pinot Noir]
COUR-CHEVERNY
Hervé Villemade 2011
"Les Châtaigniers"
[Romorantin]
PUISSEGUIN-SAINT-ÉMILION
Château Clarisse 2018
[Merlot, Cabernet Franc]
SAUTERNES
Château Lapinesse 2019
[Sémillon]