Menus

kohlrobi, granny smith, sea bean

citrus, jalapeno

acquerello aged carnaroli rice, chanterelle, black trumpet, parmesan

swiss chard, fingerling potato, mushroom, “jus de cuisson” caviar

honey spiced breast & leg confit, yams, celeriac, watermelon radish, pomegranate

poached pear & sorbet, pecan crumble bourbon cream