Friday February 3rd
Saturday February 4th
Limited Seating Available
$295 per person with optional $175 wine pairing
optional non-alcoholic paring $85
23% Service Charge added to every check
corkage politely declined
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
GOLDEN OSETRA CAVIAR
white chocolate infused panna cotta
beets, shiso
CONSOMME
farmer’s market vegetable
winter black truffle, puff pastry
TONNARELLI
black garlic, mustard greens, turnips
broccoli foam
SALMON
ora king salmon, chive crust
santa barbara uni, belgian endive
SQUAB
grilled breast, leg confit “en brioche”
cabbage, yam puree, jus
CITRUS
meringue, vanilla chantilly, lemon curd
farmer's market citrus, granita
WINE PAIRING
CHAMPAGNE ROSÉ
Henriot Brut "Millésimé" 2012
[Pinot Noir, Chardonnay]
COUR-CHEVERNY
Hervé Villemade 2017 "Les Acacias"
[Romorantin]
CONDRIEU
E. Guigal 2019
[Viognier]
BANDOL ROSÉ
Domaine Dupuy de Lôme 2021
[Mourvèdre, Grenache, Cinsault]
CHÂTEAUNEUF-DU-PAPE
Domaine Font du Vent 2005
"Cuvée Tradition"
[Grenache, Mourvèdre, Syrah]
SPARKLING SAKE
Uka “Junmai Daiginjo”
[Kokuho Rose Rice]