tasting menu 135/person
optional wine pairing 60
radicchio, pomegranate, citrus, chilled consomme
acquerello aged carnaroli rice, chanterelle, black trumpet, parmesan
fennel, seasonal california citrus, fresh bergamot vinaigrette
honey spiced breast & leg confit, yams, celeriac, watermelon radish, pomegranate
poached pear & sorbet, pecan crumble bourbon cream