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It’s not too late to make plans to escape and indu

We are honored to receive a Michelin Star for a fi

Our next “Around the World” dinner, featuring an I

Thrilled to be included in @latimesfood’s 101 Best

Join us for a truly unique Island-infused French c

Launching this new dessert tonight:
Cherry - semi-

STURGEON wakame, trout roe PRETZEL aged cheddar,

Mother’s Day weekend is upon us and it’s not too l

Join us in experiencing the beautiful spring bount

Chef John did a great job assisting at our recent

Spring Salad with burrata, spring peas and quinoa

A few seats are available for tonight’s Black Truf

Our exclusive Black Truffle Experience takes place

Currently on our Lunch and Dinner Tasting Menus…

All you need is love… and our LOUIS XV ❤️ Happy Va

We’re celebrating black truffle season with a spec

To celebrate Lunar New Year, Knife Pleat is now of

TRES LECHES
white chocolate, dulce de leche, spong

French Black Winter Truffle Season in full effect!

Our inaugural Chef Collaboration Series dinner to

Cheers to a memorable 2024! We wish you a joyous,

While you’re shopping at South Coast Plaza this ho

Grateful to be included in the @latimesfood’s Best

Give the gift of Knife Pleat. We offer gift cards

Honored to place in the Top 20 on this year’s LA T

Gallery

Chef Tony Esnault

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front entrance of knife pleat

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Chef Tony Esnault

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Knife PleatSouth Coast Plaza3333 Bristol St., Suite 3001Costa MesaCA92626Get MapTel: (714) 266-3388

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