We offer two dinner menus
Tuesdays to Saturdays
THE COLLECTION
a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
$295
optional wine pairing $175
5% service added to all checks
TARTELETTE snap pea, burrata, osetra caviar
PRETZEL strawberry chutney, aged cheddar
VERRINE champagne, gooseberry, cashew
OSETRA CAVIAR
manilla clams, geoduck, sea lettuce
FRENCH WHITE ASPARAGUS
celery, brioche, chives
LEGUME DE SAISON
farmers market vegetables, truffle
KINMEDAI
artichoke, radish, “jus de cuisson”
JURGIELEWICZ DUCK
green strawberry, “pain perdu”, duck jus
TAJIMA WAGYU
porcini, delta asparagus, sauce foyot
CHEESE
black truffle brie, frisée
(supplement 24)
STRAWBERRY
crème fraîche, tarragon, “pâte sucrée”
CHOCOLATE
rhubarb, angelica
LEMON SAFFRON MACARON
PEAR LIQUOR
MINT LEAF
THE PREVIEW
an introductory exploration of
Knife Pleat’s flavors and techniques
$195
optional wine pairing $115
5% service added to all checks
TARTELETTE snap pea, burrata, osetra caviar
PRETZEL strawberry chutney, aged cheddar
VERRINE champagne, gooseberry, cashew
FRENCH WHITE ASPARAGUS
celery, brioche, chives
FAVA BEAN
“pâte farcie”, blonde morels, lemon
KINMEDAI
artichoke, radish, “jus de cuisson”
TAJIMA WAGYU
porcini, delta asparagus, sauce foyot
CHEESE
black truffle brie, frisée
(supplement 24)
CHOCOLATE
rhubarb, angelica
LEMON SAFFRON MACARON
PEAR LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.