We offer two dinner tasting menus
Tuesdays to Saturdays
THE PREVIEW
an introductory exploration of
Knife Pleat’s flavors and techniques
$195
optional wine pairing $115
5% service added to all checks
TARTE carrot, mint, daikon
PRETZEL apricot chutney, goat cheese
VERRINE champagne, pluot, cashew
FARMER’S MARKET TOMATO
crème fraiche, elixir, fine herbs
BRENTWOOD CORN
“pâte farcie”, chanterelles, saffron
JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”
TAJIMA WAGYU
morels, delta asparagus, foyot sauce
CHEESE
black truffle brie, frisée
(supplement 24)
CHOCOLATE
coriander semifreddo, caramel, gavotte
PINEAPPLE
PEAR LIQUOR
MINT LEAF
THE COLLECTION
a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
$295
optional wine pairing $175
5% service added to all checks
TARTE carrot, mint, daikon
PRETZEL apricot chutney, goat cheese
VERRINE champagne, pluot, cashew
OSETRA CAVIAR
avocado, cucumber, kohlrabi
FARMER’S MARKET TOMATO
crème fraiche, elixir, fine herbs
LEGUMES DE SAISON
farmers market vegetables, truffle
JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”
CALIFORNIA SQUAB
andy’s orchard peach, “pain perdu”
TAJIMA WAGYU
morels, delta asparagus, foyot sauce
CHEESE
black truffle brie, frisée
(supplement 24)
CHERRY
panna cotta, almond, lime, shiso
CHOCOLATE
coriander semifreddo, caramel, gavotte
PINEAPPLE
PEAR LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.