23% service added to all checks
VICHYSSOISE potato, leek, brioche
ROSTI salmon rillettes, miso, smoked trout roe
POPPY SEED CRACKER white cheddar, rhubarb jam
OSETRA CAVIAR
dashi egg custard, english pea, pickled beech mushroom
SHIMA AJI & GEODUCK
fennel cream, dulse seaweed, chartreuse-cucumber jus
MOREL MUSHROOM
fava bean, pearl barley, pickled ramps
• or •
LEGUMES DE SAISON
individually prepared raw & cooked farmer’s market vegetables, black winter truffle
(supplement 20)
ALASKAN HALIBUT
artichoke, carrot, potato, barigoule jus
SQUAB
potato mille-feuille, swiss chard, lardons, jus gourmand
• or •
AMERICAN WAGYU
snake river farms ribeye cap, short rib “en croute”
delta asparagus,cippolinionion, beef jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette
(supplement 24)
LYCHEE
blood orange & rose granita, yogurt lychee sorbet
STRAWBERRY
buttermilk foam, pistachio mœlleux, harry’s berries confit & sorbet
PATE DE FRUIT
CHOCOLATE STAR