We offer two dinner tasting menus
Tuesdays to Saturdays
THE PREVIEW
an introductory exploration of
Knife Pleat’s flavors and techniques
$195
optional wine pairing $115
5% service added to all checks
TARTEcarrot, mint, daikon
PRETZEL fig chutney, aged cheddar
VERRINE fermented lemon, grape, cashew
CHESTNUT SOUP
parsnip, celery, sunchoke, cognac
FOREST MUSHROOM
“pâte farcie”, fine herbs, mushroom elixir
DAYBOAT SCALLOPS
endive, beets, “jus de cuisson”
TAJIMA WAGYU
sunchoke, leeks, “sauce chasseur”
or
MILLBROOK VENISON
honeynut squash, salsify, pear, “sauce poivrade”
CHEESE
black truffle brie, frisée
(supplement 24)
CHOCOLATE
coriander semifreddo, caramel, gavotte
PINEAPPLE
PEAR LIQUOR
MINT LEAF
THE COLLECTION
a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
$295
optional wine pairing $175
5% service added to all checks
TARTE carrot, mint, daikon
PRETZEL fig chutney, aged cheddar
VERRINE fermented lemon, grape, cashew
OSETRA CAVIAR
avocado, cucumber, kohlrabi
CHESTNUT SOUP
parsnip, celery, sunchoke, cognac
FOREST MUSHROOM
“pâte farcie”, fine herbs, mushroom elixir
DAYBOAT SCALLOPS
endive, beets, “jus de cuisson”
CRESCENT FARM DUCK
okinawan potato, costarossa, blackberry
TAJIMA WAGYU
sunchoke, leeks, “sauce chasseur”
or
MILLBROOK VENISON
honeynut squash, salsify, pear, “sauce poivrade”
CHEESE
black truffle brie, frisée
(supplement 24)
PEAR
opaline, almond crumble, crème fraîche sherbet
CHOCOLATE
coriander semifreddo, caramel, gavotte
PINEAPPLE
PEAR LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.