Bar and lounge seating only.
walk-ins or call for reservation: 714-266-3388
CAVIAR
TSAR NICOULAI GOLDEN OSETRA 165
1 oz golden, buttery
rich, lean, full creamy finish
unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 195
1 oz unique, creamy perfection
exquisite & rare, medium to large bead
smooth buttery finish
CHEF ESNAULT CROWN JEWEL 395
1 oz magnificent, large & velvety
“jeweled” gold & silver flecks
buttery & creamy with a rich clean finish
extremely rare seasonal offering
caviar service includes pomme gaufrette
toasted brioche, 2 oeufsbrouilléswithchives
SAVORY
MINI BAGUETTE WITH BUERRE D'ISIGNY 5
GAUFFRETTE 10
house-made potato chips
SPRING SALAD 24
farmer's market lettuce, snap pea
FRENCH WHITE ASPARAGUS 34
celery, brioche, chives
SHIMA AJI 28
avocado, trout roe, gooseberry jus
KINMEDAI 46
artichoke, radish, "jus de cuisson"
TAJIMA WAGYU 96
ramps, delta asparagus, foyot sauce
BLACK TRUFFLE BRIE 32
frisée, toasted baguette
SWEET
STRAWBERRY 20
crème fraîche, tarragon, “pâte sucrée”
CHOCOLATE 22
tonka bean, gavotte, opaline, yuzu sorbet
KNIFE PLEAT MACARONS 30
box of 6 assorted flavors to take home