Join us for a special night at Knife Pleat when France and Mexico come together. Chef Roberto Alcocer of Valle Restaurant joins chef Tony Esnault to create a memorable tasting menu that that unites the bold flavors of Mexico with the subtleties of French cuisine. Vegetarian menu available with advance notice.
menu 295
optional
wine pairing 225
zero alcohol pairing 110
5% house charge added to all checks
NOT OYSTER oyster leaf, finger lime, seaweed broth
PRETZEL fig chutney, aged cheddar
VERRINE champagne, grape, cashew
OSETRA CAVIAR
nixtamalized papaya en tacha, piloncillo
CONSOMMÉ
farmers market fall vegetables, black truffle
TETELA
humboldt fog, morels, chipotle
PITHIVIER
sturgeon, ora king salmon, trout roe
LIBERTY FARMS DUCK
beetroot flan, banyuls, mamey mole
TAJIMA WAGYU
leeks, salsify, beef jus
KAKI
persimmon tatin, leche quemada ice cream
CHOCOLATE
coriander semifreddo, caramel, gavotte
PEAR LIQUOR
GUMMY MARGARITA
TASCALATE MACARON
DRY SAKE
Uka “Junmai Daiginjo”
[Kokuho Rose Rice]
VALLE DE GUADALUPE
Finca la Carrodilla 2024
[Chenin Blanc]
CÔTE DE PROVENCE ROSÉ
Clos Cibonne 2024 “Cuvée Spéciale des Vignettes”
[Tibouren, Grenache]
CHAMPAGNE ROSÉ
Telmont Extra Brut NV "Réserve"
[Chardonnay, Meunier]
CHÂTEAUNEUF-DU-PAPE
Domaine de la Solitude 2020 "Barberini"
[Grenache, Mourvèdre, Syrah]
VALLE DE GUADALUPE
Bodegas F. Rubio 2023 "Herencia"
[Cabernet Sauvignon, Merlot, Malbec]
NIAGARA PENINSULA
Inniskillin 2024 “Icewine”
[Vidal]
VALLE DE GUADALUPE
Viñedos Mina Penélope Brut Nature Rosé 2024
"Tejedora"
[Aglianico]