caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
Tuesdays to Fridays
APPETIZER
BUTTER LETTUCE 18
fine herbs, parmesan, sherry vinaigrette
FARMER’S MARKET TOMATO 24
crème fraiche, elixir, focaccia
SHIMA-AJI 30
avocado, trout roe, gooseberry jus
MAINE LOBSTER SALAD 42
volcana lettuce, honeynut squash, kolhrabi
MAIN COURSE
FOREST MUSHROOM 36
“pate farcie”, fine herbs, mushroom elixir
JAPANESE SEABREAM 48
bouillabaisse, fingerling potato, fennel, rouille
HERITAGE GREEN CIRCLE CHICKEN 42
swiss chard, capers, lemon, potato mousseline
CRESCENT FARM DUCK 46
leg confit, okinawa potato, costa rossa, blackberry
TAJIMA WAGYU 96
panisse, summer squash, zucchini
CHEESE COURSE
BLACK TRUFFLE BRIE 32
frisée, watercress, truffle vinaigrette
DESSERT
LOUIS XV 24
hazelnut, gianduja chocolate
CHOCOLATE 20
coriander semifreddo, caramel, gavotte
FIG VACHERIN 22
meringue, black mission sorbet, candied orange
BREAD
Sourdough baguette with beurre d’isigny
upon request
KNIFE PLEAT MACARONS
box of 6 assorted flavors 30
5% service charge added to all checks
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.