menu 450
wine pairing 275
zero alcohol pairing 110
5% house charge added to all checks
Dietary restrictions and corkage are politely declined for this experience.
MENU
TARTE carrot, mint, daikon
PRETZEL fig chutney, aged cheddar
VERRINE champagne, grape, cashew
CHESNUT SOUP
parsnip, celery, sunchoke, cognac
CHICORY
frisée, castelfranco, savoy cabbage, celery, apple, walnut
PASTA
tagliatelle “à la guitare”, parmesan, chives
HALIBUT
potato, leek, “parmentier”
HERITAGE GREEN CIRCLE CHICKEN
mushroom, bloomsdale spinach, salsify, albufera sauce
PEAR
hazelnut, sourdough tuile, crème fraîche sherbet
PINEAPPLE
PEAR LIQUOR
MINT LEAF