Menus

Tuesdays to Fridays

3-COURSE PRIX-FIXE

$95 Per Person

VERRINE lemon, grape, strawberry, cashew

~~

FARMER’S MARKET TOMATO
crème fraiche, elixir, fine herbs

or

SHIMA-AJI
avocado, trout roe, gooseberry jus

or

MAINE LOBSTER SALAD
baby gem, crème fraiche, lobster mushroom
(supplement 15)

~~

BRENTWOOD CORN
“pâte farcie”, chanterelles, saffron

or

TRUFFLE PASTA
tomato, truffle, basil, parmesan
(supplement 22)

or

LOCAL WILD CAUGHT FISH
bouillabaisse, fingerling potato, fennel, rouille

or

HERITAGE GREEN CIRCLE CHICKEN
swiss chard, capers, lemon, potato mousseline

or

TAJIMA WAGYU
panisse, summer squash, zucchini
(supplement 15)

~~

LOUIS XV
hazelnut, gianduja chocolate

or

CHOCOLATE
coriander semifreddo, caramel, gavotte

or

FIG VACHERIN
meringue, black mission sorbet, candied orange

or

CHEESE
black truffle brie, frisée
(supplement 15)

~~

PINEAPPLE
PEAR LIQUOR
MINT LEAF

THE PREVIEW TASTING MENU

$175 Per Person

TARTE haricot verts, mint
PRETZEL apricot, aged cheddar
VERRINE lemon, grape, strawberry, cashew

FARMER’S MARKET TOMATO
crème fraiche, elixir, fine herbs

BRENTWOOD CORN
“pâte farcie”, chanterelles, saffron

LOCAL WILD CAUGHT FISH
bouillabaisse, fingerling potato, fennel, rouille

TAJIMA WAGYU
panisse, summer squash, zucchini

CHEESE
black truffle brie, frisée
(supplement 24)

CHOCOLATE
coriander semifreddo, caramel, gavotte

PINEAPPLE
PEAR LIQUOR
MINT LEAF

5% service charge added to all checks

Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace. 

Thank you so much for understanding.