Menus

Tuesdays to Fridays

3-COURSE PRIX-FIXE

$95 Per Person

VERRINE champagne, early glen cherry, cashew

~

SPRING SALAD
farmer's market lettuce, snap pea, green strawberry

or

SHIMA AJI
avocado, gooseberry jus, trout roe

or

FRENCH WHITE ASPARAGUS
celery, brioche, chives

~

FAVA BEAN
"pâte farcie", blonde morels, lemon

or

JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”

or

DUCK CONFIT
green strawberry, “pain perdu”, duck jus

or

TAJIMA WAGYU
porcini, delta asparagus, foyot sauce
(supplement 15)

~

CHEESE
black truffle brie, frisée
(supplement 24)

~

CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet

or

STRAWBERRY
crème fraîche, tarragon, “pâte sucrée”

or

LOUIS XV
hazelnut, gianduja chocolate

~

 MACARON
PEAR LIQUOR
MINT LEAF

THE PREVIEW TASTING MENU

$175 Per Person

TARTELETTE snap pea, osetra caviar
PRETZEL rhubarb chutney, aged cheddar
VERRINEchampagne, early glen cherry, cashew

FRENCH WHITE ASPARAGUS
celery, brioche, chives

FAVA BEAN
"pâte farcie", blonde morels, lemon

JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”

TAJIMA WAGYU
porcini, delta asparagus, sauce foyot

CHEESE
black truffle brie, frisée
(supplement 24 per guest)

CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet

MACARON
PEAR LIQUOR
MINT LEAF

5% service charge added to all checks

Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace. 

Thank you so much for understanding.