Join us in celebrating 7 years of Knife Pleat with a culinary trip down memory lane. Our special tasting menu consists of past favorites such as our Lobster Cesar, Poached Egg with Polenta, Bouillabase, Duck, and our Caramel dessert.
Vegetarian menu available with advance notice.
menu 245
optional
wine pairing 135
grand wine pairing 225
zero alcohol pairing 85
5% house charge added to all checks
TARTLETTE beets, goat cheese, fine herbs
PRETZEL fig chutney, aged cheddar
VERRINE champagne, grape, cashew
MAINE LOBSTER CEASAR
romaine, brioche, tomato confit, avocado
TRUFFLE EGG
anson mills polenta, wild forest mushrooms
BOUILLABAISSE
wild caught fish, fennel, celery, rouille
LIBERTY FARMS DUCK
tarbais beans, haricot vert, duck jus
CARAMEL
v.s.o.p.cognac mousse, almond, opaline
PINEAPPLE
PEAR BONBON
MINT
CHAMPAGNE
Charles Heidsieck Brut "Réserve" NV
[Chardonnay, Pinot Noir, Meunier]
GIVRY PREMIER CRU
Domaine du Cellier aux Moines 2023
"Clos du Cellier aux Moines"
[Pinot Noir]
BANDOL ROSÉ
Domaine Dupuy de Lôme 2025
[Mourvèdre, Grenache, Cinsault]
CORNAS
Vincent Paris 2021 "Granit 30"
[Syrah]
SAUTERNES
Château Suduiraut 2013 "Premier Cru Classé"
[Semillon, Sauvignon Blanc]
CHAMPAGNE “SPECIAL CLUB”
Salmon Brut Nature 2017
[Meunier]
BADEN
Wasenhaus 2023 "Kalk"
[Pinot Noir]
HERMITAGE BLANC
M.Chapoutier 2017 "Chante-Aloutte"
[Marsanne]
CHÂTEAUNEUF-DU-PAPE
Domaine de Beaurenard 2015 "Gran Partita"
[Grenache, Mourvèdre, Syrah, Counoise]
NIAGARA PENINSULA
Inniskillin 2024 “Icewine"
[Vidal]