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Dinners · Guest Chefs

Kali Collaboration Dinner

with guest chef Kevin Meehan of Kali, Los Angeles

Date
Price
$195 per guest

Join us for an evening with guest chef Kevin Meehan of Kali Restaurant in LA, as he and chef Tony Esnault celebrate the best of California produce in a tasting menu that brings together the classic Hollywood steakhouse with our modern approach to French cuisine. Vegetarian and pescatarian options available with advance notice.

Reserve on Tock
Pear And Quince

Also this season

  1. Fri & Sat

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