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Knife PleatSouth Coast Plaza3333 Bristol St., Suite 3001Costa MesaCA92626Tel: (714) 266-3388Get Map
Hours of Operation
Chef Tony Esnault's Tasting Menu

Friday, October 2nd at 6:30 pm.
Reservations now open.

Lunch

Tuesday - Thursday and Saturday
11:30 am - 2:30 pm

Dinner

Tuesday - Thursday
5:00 pm - 7:30 pm

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