Special Tasting Menu - Friday, October 2nd
Extremely limited outdoor seating.
$225 per person with optional $100 wine pairing
23% Service Charge added to every check.
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
Thank you for your support during these challenging times!
MENU
TSAR NICOULAI RUSSIAN GOLDEN OSETRA
pomme gaufrette, toasted brioche, oeuf brouillé, chives
MAINE SCALLOP CRUDO
kohlrobi, granny smith
citrus, jalapeno
RAVIOLIS
chef favorite filing, truffles, chervil
celery, sunchoke emulsion
LOBSTER
butternut squash, mango, salsify
jus de la presse
VENISON
celeriac, yams, port glazed figs
pomegranate, sauce poivrade
POIRE BELLE HELENE
poched pear & chips, chantilly, nougatine,
guanaja chocolate sauce
WINE PAIRING
CHAMPAGNE
Lanson, Brut “Black Label” NV
[Pinot Noir, Chardonnay, Pinot Meunier]
CHABLIS PREMIER CRU
Samuel Billaud 2017 "Montée de Tonnerre"
[Chardonnay]
CÔTES DU JURA
Domaine Badoz 2017
[Trousseau]
CHASSAGNE-MONTRACHET PREMIER CRU
Château de la Maltroye 2017
"Clos du Château de la Maltroye Monopole"
[Chardonnay]
CORNAS
Philippe Pacalet 2017
[Syrah]
MACVIN DU JURA
Les Chais du Vieux Bourg “Le Micmacvin” 2010
[Chardonnay, Savignin]