Friday, July 16th & 23rd
Limited Seating Available
$195 per person with optional $110 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
TOMATO
heirloom tomato, cucumber
crème fraiche, chives
golden osetra caviar
PRAWNS
blue prawns, melon
herbs salad, shellfish elixir
CRAB
house made squid ink bucatini
peekytoe crab
preserved lemon, chives
LOBSTER
butter poached maine lobster
chanterelle, corn, jus “de la presse”
TURBOT
wild turbot, potato & leek terrine
australian black winter truffle
CARAMEL
almond cake & crumble
v.s.o.p. cognac mousse
caramel cream & ice cream
WINE PAIRING
CHAMPAGNE GRAND CRU
Pertois-Lebrun Extra Brut 2015
"Blanc de Blancs"
[Chardonnay]
BANDOL ROSÉ
Domaine Dupuy de Lôme 2020 “Les Grés”
[Mourvèdre, Grenache, Cinsault]
LANGHE
Ettore Germano 2017 “Herzu”
[Riesling]
CHASSAGNE-MONTRACHET PREMIER CRU
Alex Gambal 2017 "La Maltroie"
[Chardonnay]
CHAMPAGNE
Taittinger Brut 2013
[Chardonnay, Pinot Noir]
TOKAJI ASZÚ
Royal Tokaji 2018 “5 Puttonyos”
[Furmint, Hárslevelü, Muscat]