Special Tasting Menu - Friday, October 23rd & 30th
Extremely limited seating.
$175 per person with optional $90 wine pairing
23% Service Charge added to every check.
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
MENU
VICHYSSOISE
fingerling potato, chard leek, cream, chives
preserved black winter truffles
BEET
yellow and red beets, feta cheese, almond orange,
chives, white balsamic
LEGUMES DE SAISON
individually prepared raw & cooked
farmer’s market vegetables
LOBSTER
butter poached maine lobster
chestnut, butternut squash, “jus de la presse”
GUINEA HEN
celery 3 ways:
purée, braised, remoulade
jus vinaigré
COFFEE
genoise, rhum & espresso espuma
cold brew ice cream
SUPPLEMENT
WHITE ALBA TRUFFLE
3 grams $45
$15 per additional gram
WINE PAIRING
CHAMPAGNE
Bollinger Brut NV “PN VZ15”
[Pinot Noir]
SANTORINI
Argyros Estate 2018
[Assyrtiko]
SOLOGNE
Etienne Courtois 2015 “Camille”
[Romorantin]
SAINT-AUBIN PREMIER CRU
Bachey-Legros 2014 "Derrière Chez Edouard"
[Chardonnay]
BARBARESCO
Scarpa 2013 "Tettineive"
[Nebbiolo]
BANYULS
Gérard Bertrand 2014
[Grenache]
or
ESPRESSO MARTINI
Black Cow Vodka, Fair Coffee Liqueur