February 14th, 2023
Limited Seating Available
$315 per person
$165 wine pairing
$85 non-alcoholic paring
23% Service Charge added to every check
corkage politely declined
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
AMUSE BOUCHE
~
buckwheat tartlet, salmon, caviar
~
custard, oyster cracker, celery
oyster velouté
CAVIAR
tsar nicoulai golden osetra
pomme gaufrette, toasted brioche
oeuf brouillé, chive
BLACK TRUFFLE RISOTTO
aged acquarello rice, beet
périgord black winter truffle
LAND & SEA
american wagyu strip loin
maine lobster, sunchoke, spinach,
“sauce corail”
ROSE
raspberry, chiboust cream
almond crumble, lychee sorbet
MIGNARDISE
passion fruit caramel bonbon
strawberry pate de fruit
coconut macaron
WINE PAIRING
CHAMPAGNE GRAND CRU
Duval-Leroy Brut NV
"Femme de Champagne"
[Pinot Noir, Chardonnay]
CENTRAL OTAGO
Cloudy Bay 2018 "Te Wahi"
[Pinot Noir]
MARGAUX
Baron de Brane 2016
[Cabernet Sauvignon, Merlot]
CHAMPAGNE ROSÉ
Jean Veselle Brut "Oeil de Perdrix" NV
[Pinot Noir]