Friday October 22nd & 29th
Limited Seating Available
$245 per person with optional $135 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
LOCAL SPINY LOBSTER
carpaccio, radicchio, pomegranate
valencia orange, chilled consommé
LEGUME DE SAISON
individually prepared raw & cooked
farmers market vegetables
“jus de cuisson”
BEET RISOTTO
aged acquerello rice, pickled yellow beets
parmesan, chive
DIVER SCALLOP
parsnip purée apple, kohlrabi
truffled ivory sauce
QUAIL
swiss chard, sweet potato, chestnuts
fall stuffing, jus vinaigré
QUINCE
gelée, poached & sorbet
chantilly, candied walnut
pomegranate, fennel pollen
WINE PAIRING
RIVIERA DEL GARDA
Marangona 2020 “Chiaretto”
[Gropello, Marzemino, Barbera, Sangiovese]
CHAMPAGNE
Ulysse Collin Extra Brut NV "Les Pierrières"
[Chardonnay]
CÔTES DU JURA
Domaine Pignier 2018
[Chardonnay]
WACHAU SMARAGD
Rudi Pichler 2013 "Wösendorfer Kirchweg"
[Riesling]
VOSNE-ROMANÉE
Aurélien Verdet 2016 "Vieilles Vignes"
[Pinot Noir]
SAUTERNES
Château Lapinesse 2017
[Sémillon]