Individually priced mini baguette, olive bread, or pretzel epi served with "rodolphe le meunier" butter
marinated gaeta, castelvatrano, picholine, red bella, kalamata
selection of cheeses
frisée, tarbais bean, piquillo pepper, lemon, raisin, squid ink chips
pasture-raised beef, olive, celery, cured yolk, pomme gaufrette
frisee, truffle vinaigrette, baguette
1 oz rich, lean, unique nutty after note
1 oz tawny brown to platinum hue, large bead, lingering creamy fish
1/2 oz exquisite and rare, medium to large bead, smooth buttery finish
romaine, pea tendril, snap & snow peas, easter radish
ahi tuna, fennel, tomato confit, olive, egg, radish, green bean, peppers, potato, anchovy
baby romaine, boiled egg, tomato confit, avocado, lobster-caesar dressing
celeriac puree, mushrooms fricassée
lentils de puy, carrot, celery, tarragon, cherry vinegar
celeriac puree, mushrooms fricassée
cape grim beer, "pomme pont neuf" fries, beurre maître d'hôtel