Join us for a Champagne Dinner on Thursday August 8 with wines from Charles Heidsieck and M. Chapoutier. Indulge in a six-course Tasting Menu, perfectly paired with the finest champagnes from Charles Heidsieck and exquisite wines from M. Chapoutier, hailing from the Rhône Valley
Seating is limited and price per guest is $295 for this special 6-course dinner menu and $195 for wine pairing (does not include tax and service charge). Additional beverages available for purchase during the dinner. This is a non-refundable, pre-paid event. All allergies must be presented at time of reservation. Please allow approximately 2 1/2 hours for this dining experience.
23% Service Charge added to every check
corkage politely declined
MENU
OSETRA CAVIAR
brentwood corn panna cotta
pickled onion, crostini
“FRUITS DE MER”
abalone, spot prawns, goeduck
cucumber jus
BLACK TRUFFLE
ditalini pasta,
tomato confit, basil foam,
australian black winter truffle
COLUMBIA RIVER SALMON
summer squash, basil
preserved lemon
CASCADE CREEK LAMB
grilled rack, braised neck
charred lettuce, lamb jus
CHOCOLATE
santarem chocolate mousse
raspberry, espelette pepper
raspberry-lime coulis,
spiced chocolate sorbet
WINE PAIRING
CHAMPAGNE
Charles Heidsieck Brut N/V
"Blanc de Blancs"
[Chardonnay]
CHAMPAGNE VINTAGE
Charles Heidsieck Brut 2007
"Blanc de Millénaires"
[Chardonnay]
HERMITAGE BLANC
M.Chapoutier 2017
"Chante-Aloutte"
[Marsanne]
CHAMPAGNE VINTAGE ROSÉ
Charles Heidsieck Brut 2012
"Millésime"
[Pinot Noir, Chardonnay]
HERMITAGE ROUGE
M.Chapoutier 2016
"Monier de la Sizeranne"
[Syrah]
CHAMPAGNE ROSÉ
Charles Heidsieck Brut N/V
"Réserve"
[Chardonnay, Pinot Noir, Pinot Meunier]