Individually priced mini baguette, olive bread, or pretzel epi served with "rodolphe le meunier" butter
marinated gaeta, castelvatrano, picholine, red bella, kalamata
selection of cheeses
frisée, tarbais bean, piquillo pepper, lemon, raisin, squid ink chips
pasture-raised beef, olive, celery, cured yolk, pomme gaufrette
1 oz rich, lean, unique nutty after note
1 oz tawny brown to platinum hue, large bead, lingering creamy fish
1/2 oz exquisite and rare, medium to large bead, smooth buttery finish
pickled shallot, fine herbs, parmigiano reggiano, sherry vinaigrette
quinoa, buckwheat, barley, parsnip, butternut squash, celeriac, apple, verjus vinaigrette
ahi tuna, fennel, tomato confit, olive, egg, radish, green bean, peppers, potato, anchovy
baby romaine, boiled egg, tomato confit, avocado, lobster-caesar dressing
arugula, pickled onion, tomato, olive, provençal vinaigrette
bitter green pesto, heirloom cherry tomato, mushroom, opal basil
lentils de puy, carrot, celery, tarragon, cherry vinegar
celeriac, sweet potato, brussels sprouts, pomegranate
tarbais bean stew, tomato confit, pickled red onion
cape grim beer, "pomme pont neuf" fries, beurre maître d'hôtel