Friday June 9th
Saturday June 10th
Limited Seating Available
$295 per person with optional $175 wine pairing
optional non-alcoholic paring $85
23% Service Charge added to every check
corkage politely declined
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
ENGLISH PEA
stracciatella cheese, prosciutto
pickled onion, mint
snow pea chiffonade
GOLDEN OSETRA CAVIAR
shima-aji: cured loin & belly tartare
pickled daikon radish, crème fraiche
osetra caviar vinaigrette
LEGUMES DE SAISON
individually prepared raw & cooked
farmer’s market vegetables
black winter truffle
DOVER SOLE
delta asparagus, wild morels
shrimp mousse, sauce vin jaune
SNAKE RIVER FARMS WAYGU
charred broccolini, broccoli purée
potato rosti, black garlic
waygu jus
CHERRY
poached cherries, oat gavotte
crème fraiche ice cream, spice jus
bee pollen, indonesian pepper
WINE PAIRING
EDEN VALLEY
Henschke 2022 "Julius"
[Riesling]
DRY SAKE
Uka “Junmai Daiginjo”
[Kokuho Rose Rice]
SAVIGNY-LES-BEAUNE PREMIER CRU
Françoise André 2017
"Les Vergelesses"
[Chardonnay]
CHAMPAGNE
Henriot Brut "Millésimé" 2012
[Pinot Noir, Chardonnay]
NAPA VALLEY
The Lion Head Collection 2019
"Lion Tamer"
[Cabernet Sauvignon, Malbec]
MOSEL SPÄTLESE
Alfred Merkelbach 2021
"Kinheimer Rosenberg"
[Riesling]