Saturday, February 27th
&
Friday, March 5th
Extremely limited seating
$165 per person with optional $90 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
MENU
OYSTER
chilled poached oyster
watercress, mignonette pearl
WILD PRAWN CARPACCIO
radicchio, pomegranate
citrus, chilled consommé
LOBSTER RISOTTO
acquerello aged carnaroli rice,
butter poached lobster, preserved lemon
DIVER SCALLOP
charred leek, potato confit
preserved winter truffle, cooking jus
HALIBUT
farmers market vegetables
seaweed emulsion
CITRUS
linzer sable, yuzu cream, citrus segment
lemon sorbet, marshmallow brulée
WINE PAIRING
CHAMPAGNE GRAND CRU
Marcel Moineaux Brut NV “Blanc de Blancs”
[Chardonnay]
MARSANNAY ROSÉ
Domaine du Vieux Collège 2018
[Pinot Noir, Chardonnay]
SAINT-AUBIN PREMIER CRU
Bachey-Legros 2014 "Derrière Chez Edouard"
[Chardonnay]
SOLOGNE
Etienne Courtois 2015 “Camille”
[Romorantin]
WACHAU SMARAGD
Rudi Pichler 2015 "Wösendorfer Kirchweg"
[Riesling]
SAUTERNES
Château Guiraud 1997
"Premier Grand Cru Classé"
[Sémillon]