January 21th & 28th
February 4th & 5th
Limited Seating Available
$295 per person with $125 optional wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
BLACK & WHITE SALAD
frisée, castel franco, savoy cabbage
celery, apple, walnut, parmesan, truffle
PARMENTIER “RISOTTO”
yukon gold, leek
parmesan, melanosporum
DOVER SOLE
truffle scales
winter vegetable “pot au feux”
GALLUS BRUN CHICKEN
poached breast & roasted thigh
endive, Ivory sauce, perigueux jus
CHEESE
truffle brie napoleon
comté & truffle croquette
frisée, mâche
WHITE CHOCOLATE
white chocolate panna cotta
toasted sourdough ice cream, cured yolk
shaved truffle
WINE PAIRING
CHAMPAGNE
Gaston Chiquet Brut NV
"Blanc de Blanc d'Aÿ"
[Chardonnay]
WACHAU SMARAGD
Rudi Pichler 2019
"Wösendorfer Kirchweg"
[Riesling]
BEAUNE PREMIER CRU
Domaine Bouchard 2017
“Beaune du Château Blanc”
[Chardonnay]
FIXIN PREMIER CRU
Pierre Gelin 2018
“Clos Napoleon”
[Pinot Noir]
RIBEIRA SACRA
Laura Lorenzo 2019
"Casas de Enriba"
[Mencia]
CHAMPAGNE ROSÉ
Jean Veselle Brut NV
"Oeil de Perdrix"
[Pinot Noir]