HOLIDAY DINNER TASTING MENU
December 17th - December 21st
$320 per person
optional wine pairing $195
optional non-alcoholic paring $108
23% Service Charge added to every check
corkage politely declined for this event
RESERVATIONS (714) 266-3388
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
PLANT BASED TASTING MENU WILL BE AVAILABLE
CHAMPAGNE FOAM grapes, oat milk, cashews
EVERYTHING CRACKER epoisse, honey
BUCKWHEAT TARTELETTE cured salmon, fine herbs
OSETRA CAVIAR
maine lobster panna cotta, celery, brioche
CHICORY SALAD
purple brussel sprouts, pistachios, persimmons, truffle caesar
BLACK TRUFFLE RISOTTO
aged acquerello rice, parmesan, chives
WILD ALASKAN HALIBUT
pomme purée, cauliflower, pinenuts, capers, cranberries, lemon
HERITAGE CHICKEN
bloomsdale spinach, salsify, cippolini onion, ivory sauce
or
AMERICAN WAGYU
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette
(supplement 19)
ORNAMENT
farmers market citrus, linzér sable, yuzu mousse, blood orange sorbet
TARTELETTE
PATE DE FRUIT
MICHELIN STAR
CHAMPAGNE “TÊTE DE CUVÉE”
Taittinger Brut 2012 "Comtes de Champagne"
[Chardonnay]
VOUVRAY
Domaine Huet 2023 "Le Mont Sec"
[Chenin Blanc]
VERDUNO
Castello del Verduno 2022
[Pelaverga]
CROZES-HERMITAGE
Paul Jaboulet Aîné 2022 "Domaine de Thalabert"
[Marsanne, Roussanne]
BEAUNE-GRÈVES PREMIER CRU
Bouchard Père & Fils 2018 "Vigne de L'Enfant Jesus"
[Pinot Noir]
ALSACE
Domaine Zind-Humbrecht 2022 "Clos Windsbuhl"
[Gewurztraminer]