Friday & Saturday
Limited Seating Available
$245 per person with optional $150 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
MELON
compressed summer melons, house made ricotta
sauternes gelee, hazelnuts, shiso
SHELLFISH
spot prawn tartare, big fin squid, geoduck clam, avocado
cucumber, celtuce & "jus marin"
EGG
spin rosso polenta, porcini mushrooms
bloomsdale spinach, “jus de cuisson”
ATLANTIC COD
olive oil confit atlantic cod, piquillo peppers
tomatopotato, "piperade jus"
SQUAB
grilled peach, swiss chard, almond
brentwood corn, "jus vinaigre"
CHOCOLATE
milk chocolate mousse, dark chocolate crémeux
coriander praline, hazelnut semi freddo
WINE PAIRING
MOSEL SPÄTLESE
Schloss Lieser 2020 "Niederberg Helden"
[Riesling]
CASSIS ROSÉ
Emile Bodin 2020
[Grenache, Cinsault, Clairette]
MERCUREY
Jean-Charles Fagot 2015
[Pinot Noir]
CHAMPAGNE GRAND CRU
Lallier Brut 2012 "Millésime"
[Pinot Noir, Chardonnay]
STA. RITA HILLS
Holus Bolus 2019
[Syrah]
TAWNY PORT
Quinta de la Rosa 30 year old
[Touriga Nacional, Touriga Francesa]