Friday, September 30th
Saturday, October 1st
Limited Seating Available
$245 per person with optional $150 wine pairing
optional non - alcoholic paring $85
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
CRUDO
shima aji, asian pear
kohlrabi, puffed tapioca
chilled cucumber broth
TOMATO
valdivia farms heirloom tomatoes
estate caviar, crème fraiche
toasted baguette
FOREST MUSHROOM
chanterelle, morels, lobster mushroom, barley risotto
mushroom elixir
WILD DOVER SOLE
cauliflower, compressed grapes, almond
meuniere sauce
PASTURED TENDERLOIN
cape grim beef tenderloin,
cippolini onion, kale, potato puree
szechuan pepper jus
PEAR
brandy souffle, poached and raw pear
pecan and bourbon cream
pear sorbet
WINE PAIRING
MENETOU-SALON
Tracy & Cie 2020
[Sauvignon Blanc]
CÔTE DE PROVENCE ROSÉ
By Ott 2021
[Grenache, Cinsault, Mourvèdre]
CHAMPAGNE ROSÉ
Henriot Brut "Millésimé" 2012
[Pinot Noir, Chardonnay]
MEURSAULT
Xavier Monnot 2019 "Le Limozin"
[Chardonnay]
SAINT-JOSEPH
Domaine Coursodon 2019 "L'Olivaie"
[Syrah]
COTEAUX DU LAYON
Domaine de Deux Vallées 2020
"Clos de la Motte"
[Chenin Blanc]