caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-COURSE PRE-FIXE
$95 Per Person
choice of 1 per course
CHAMPAGNE pluot, cashew
CHILLED LETTUCE SOUP
turnip, celery, apple
OCEAN TROUT
fennel, mandarin quat, anise jus
LEGUMES DE SAISON
farmer’s market vegetables, australian truffle
WILD CAUGHT FISH
artichoke, broccolini, radish
DUCK
fava beans, carrot, onion, sage
AMERICAN WAGYU
snake river farms, delta asparagus, foyot sauce
(supplement 45 per guest)
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
CHERRY
semi-freddo, almond, black cardamom
CHOCOLATE
tonka bean, gavotte, caramel, yuzu sorbet
PASSIONFRUIT
THE PREVIEW (TASTING MENU)
$175 Per Person
CHAMPAGNE pluot, cashew
TARTELETTE big eye tuna, trout roe
PRETZEL strawberry, aged cheddar
CHILLED LETTUCE SOUP
turnip, celery, apple
LEGUMES DE SAISON
farmer’s market vegetables, australian truffle
WILD CAUGHT FISH
artichoke, broccolini, radish
AMERICAN WAGYU
snake river farms, delta asparagus, foyot sauce
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
CHOCOLATE
tonka bean, gavotte, caramel, yuzu sorbet
PATE DE FRUIT
MACARON
PASSIONFRUIT
23% service charge added to all checks
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.