Friday, May 20th
Saturday, May 21st
Limited Seating Available
$245 per person with optional $145 wine pairing
23% Service Charge added to every check
corkage politely declined for this event
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
MENU
LOBSTER
maine lobster carpaccio, geoduck clam
delta asparagus, cara cara orange
chilled tangerine broth
ARTICHOKE
braised & roasted artichokes, sugar snap pea
purple watercress, black truffle vinaigrette
RISOTTO
pearl barley risotto, morel mushrooms
preserved ramps, parmesan
HALIBUT
olive oil confit wild alaskan halibut
heirloom carrot, fennel ravioli
carrot-cumin emulsion
LAMB
cascade creek boneless lamb rack
lamb belly croquette, white asparagus
fava bean, lamb jus
CHERRY
clafoutis, poached cherry, griote marmalade
black cardamom chantilly & ice cream
WINE PAIRING
MUSCADET SÈVRE ET MAINE
Château de la Morandière 2014
“Les Roches Gaudinieres”
[Melon de Bourgogne]
KREMSTAL
Malat 2019 “Pfaffenberg”
[Riesling]
CHAMPAGNE
Lanson Brut NV “Green Label”
[Pinot Noir, Chardonnay, Pinot Meunier]
HERMITAGE BLANC
Jean-Louis Chave 2014 "Blanche"
[Marsanne, Roussanne]
SAINT-JOSEPH
Domaine Coursodon 2019 "L'Olivaie"
[Syrah]
MACVIN DU JURA
Les Chais du Vieux Bourg 2011
" In Finot Veritas"
[Pinot Noir, Poulsard]