menu 295
wine pairing 150
grand wine pairing 275
zero alcohol pairing 95
5% house charge added to all checks
Dietary restrictions and corkage are politely declined for this experience.
MENU
CELERY REMOULADE TARTELETTE
SUNCHOKE CAPPUCCINO
BEET TARTARE
TERRINE DE LEGUMES
farmers market vegetable, frisée, mâche
truffle vinaigrette
BLACK TRUFFLE RISOTTO
aged acquerello rice, celery root, parmesan
CALIFORNIA ROCKFISH
leek, potato, shoyu, tuber melanosporum
TAJIMA WAGYU
forest mushroom, broccolini, salsify, sauce perigueux
PEAR
sourdough sherbert
perigord black truffle
ORANGETTE
PEAR BONBON
MINT
WINE PAIRING
SAUMUR
Thierry Germain 2024 "L'Insolite"
[Chenin Blanc]
CÔTE DE BEAUNE
Joseph Drouhin 2022 [Pinot Noir]
CHAMPAGNE
Deutz Brut NV
[Chardonnay, Pinot Noir, Meunier]
BANDOL ROUGE
Domaine de Terrebrune 2021
[Mourvèdre, Grenache, Cinsault]
BEAUMES-DE-VENISE
Domaine de Durban 2021
[Muscat]
GRAND WINE PAIRING
CHABLIS PREMIER CRU
Christophe & Fils 2014 "Montée de Tonnerre"
[Chardonnay]
VOUGEOT PREMIER CRU
Domaine Bertagna 2021 "Les Cras" [Pinot Noir]
CHAMPAGNE “SPECIAL CLUB”
Salmon Brut Nature 2017 [Meunier]
CÔTE ROTIE
La Fleur de Montlys 2017 [Syrah]
SAUTERNES
Château Roûmier-Lacoste 2023
[Semillon, Sauvignon Blanc]