Special Tasting Menu Saturday August 8th!
Extremely limited outdoor seating.
$175 per person with optional $90 wine pairing.
CRUDO
carabineros, geoduck, hiramasa, caviar, shrimp consommé
LEGUMES DE SAISON
individually prepared farmer's market vegetables, jus vegetal
CHEF'S SPECIAL
mango, parsnip, rhubarb, bearnaise reduction
WILD HALIBUT
olive crust, baby zucchini, patty pan squash, sauce "vierge"
RACK OF LAMB
campari tomato, white eggplant, zucchini flower, preserved lemon
PEACH MELBA
poached peach, almond Chantilly, red currant granita, vanilla ice cream
No Substitutions or Modifications.
Allergies must be presented when making reservation.