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Dinner

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    BREAD2

    individually priced mini baguette, olive bread, or pretzel epi served with “rodolphe le meunier” butter

    OLIVES6
    house marinated gaeta, castelvatrano, picholine, red bella, kalamata

    CAVIAR

    caviar service includes pomme gaufrette, toasted brioche, oeuf brouillé, chives

    TSAR NICOULAI RUSSIAN GOLDEN OSETRA95
    1 oz rich, lean, unique nutty after note

    TSAR NICOULAI RESERVE115
    1 oz tawny brown to platinum hue, large bead, lingering creamy finish

    CHEF ESNAULT'S GOLDEN RESERVE SELECTION125
    ½ oz exquisite and rare, medium to large bead, smooth buttery finish

    Appetizers

    BUTTER LETTUCE15
    pickled shallot, fine herbs, parmigiano reggiano sherry vinaigrette

    TOMATO SALAD18

    valdavia farms heirloom tomato, compressed cucumber 7-herbs, scallion, crème fraiche

    VEGETABLE MOSAIC21
    tomato, eggplant, zucchini, watermelon radish, green bean carrot, herb vinaigrette, rye chips

    CRUDO19

    hiramasa, plankton, asparagus, ginger, puffed quinoa

    pickled mustard seed

    LANGOUSTINE32
    chilled norway lobster, radish, green mango coconut-lemon grass espuma

    ESCARGOT RAVIOLI21
    wild burgundy escargot, porcini, black garlic mushroom broth, watercress

    LOBSTER BISQUE19
    butter poached maine lobster, organic corn chanterelles, fennel, chives

    STEAK TARTARE22
    cape grim ny strip, olive, celery cured yolk, pomme gaufrette

    MAIN

    "LEGUMES DE SAISON"28
    individually prepared raw & cooked farmer’s market vegetables, jus vegetal

    MUSHROOM RISOTTO28
    acquarello aged carnaroli rice, chanterelle, porcini lobster & hen of the wood mushrooms, parmesan

    MEDITERANEAN SEA BASS34
    tomato, yellow bell peppers, fingerling potatoes prosciutto, piperade jus

    WILD ALASKAN HALIBUT42
    olive crust, fennel, scallion, tomato confit lemon, riviera jus

    WILD NEW ZEALAND SEA BREAM38
    stuffed squash blossom, zucchini patty pan, sauce vierge

    RABBIT PASTA31
    house made strozzapreti, braised rabbit, piquillo peppers pearl onion, mustard, tarragon, bacon

    CRESCENT FARM DUCK44
    breast, leg confit, swiss chard tokyo turnip, amber jewel plums

    GRASS FED NEW ZEALAND LAMB RACK46
    eggplant, zucchini, tomato couscous, mint, lemon, harissa

    CAPE GRIM GRASSFED BEEF TENDERLOIN58
    potato boulangère, charred little gem lettuce cherry tomato, pickled onion

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