caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-Course Prix Fixe Menu
$95 Per Person
Amuse Bouche
CHAMPAGNE grapes, oat milk, cashews
Appetizer
BUTTER LETTUCE parmesan, fine herbs, sherry vinaigrette
CHICORY SALAD savoy cabbage, walnuts
SHIMA AJI CRUDO radish, satsuma, passion fruit
WHITE ASPARAGUS SOUP chilled, pearl onion, celery, crostini
Main
FOREST MUSHROOM barley, parmesan, chives
CATCH OF THE DAY cauliflower, caraflex cabbage, champagne sauce
DUCK leg confit, turnip, pain perdu, mandarin, sauce a l’orange
SNAKE RIVER FARM WAGYU, kintoki carrots, green garlic, salsify
(supplement 55)
Cheese
BLACK TRUFFLE BRIE frisée, baguette
(supplement 19)
Dessert
LOUIS XV hazelnut, gianduja chocolate
CITRUS crémeux, linzer sablé, meringue, yogurt sherbert
Mignardise
MACARON / PATE DE FRUIT / MICHELIN STAR