Special Tasting Menu - Friday, November 20th & 27th
Extremely limited seating.
$175 per person with optional $105 wine pairing
23% Service Charge added to every check.
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
MENU
LOBSTER SOUP
maine lobster cappuccino, chestnut
butternut squash, chives, cognac
KAMPACHI
cured kampachi, compressed apple
kohlrabi, celtuce, pink celery
“CHEF’S SECRET” RAVIOLI
celery, castelfranco chicory
sunchoke foam
DIVER SCALLOP
charred leek, potato mousseline
preserved winter truffle, lettuce emulsion
CRESCENT FARM DUCK
leg confit & breast, polenta
bloomsdale spinach, radish, cranberry
MONT BLANC
meringue, vanilla chantilly
chestnut cream, blackcurrant
chestnut ice cream
SUPPLEMENT
WHITE ALBA TRUFFLE
3 grams $45
$15 per additional gram
WINE PAIRING
MEURSAULT
Pernot Belicard 2017 "Vielles Vignes"
[Chardonnay]
CHAMPAGNE
Louis Roederer Brut Nature 2009
[Pinot Noir, Pinot Meunier, Chardonnay]
BEAUNE PREMIER CRU
Pierre Bourée 2012 "Les Epenottes"
[Pinot Noir]
ALSACE
Domaine Weinbach 2018 “Cuvée Théo”
[Riesling]
MARGAUX
Alter Ego du Palmer 2011
[Merlot, Cabernet Sauvignon, Petit Verdot]
MACVIN DU JURA
Domaine Jean Claude Credoz NV
[Savignin]