4 course $195
optional wine pairing $115
23% service added to all checks
Caviar Service
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery, rich, lean, full creamy finish unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection, exquisite & rare, medium to large bead, smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz large & velvety, extremely rare seasonal offering “jeweled” gold & silver flecks, creamy with clean finish
caviar service includes pomme gaufrette, toasted brioche
2 oeufs brouillés with chives
VICHYSSOISE potato, leek, brioche
ROSTI salmon rillettes, miso, smoked trout roe
POPPY SEED CRACKER white cheddar, rhubarb jam
ASPARAGUS
white and delta asparagus, almond ivory sauce, hyssop
ALASKAN HALIBUT
artichoke, carrot, potato, barigoule jus
• or •
LEGUMES DE SAISON
individually prepared raw & cooked farmer’s market vegetables, black winter truffle
(supplement 20)
CRESCENT FARM DUCK
seared breast, leg confit, savory madeleine, pink turnip, blackberry gastrique
• or •
AMERICAN WAGYU
snake river farms ribeye cap, short rib “en croute”
delta asparagus, cippolini onion, beef jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette
(supplement 24)
LYCHEE
blood orange & rose granita, yogurt lychee sorbet
STRAWBERRY
buttermilk foam, pistachio mœlleux, harry’s berries confit & sorbet
CHOCOLATE STAR