4 course $195
optional wine pairing $115
23% service added to all checks
Caviar Service
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery, rich, lean, full creamy finish unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection, exquisite & rare, medium to large bead, smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz large & velvety, extremely rare seasonal offering “jeweled” gold & silver flecks, creamy with clean finish
caviar service includes pomme gaufrette, toasted brioche
2 oeufs brouillés with chives
CHAMPAGNE soymilk crema, cashew, apricot chutney
TARTELETTE chanterelles, porcini, truffle
ROSTI grilled blue prawn, romesco
SHIMA AJI
crème fraîche, pickled daikon
salmon roe miso vinaigrette
SUNFLOWER
pearl barley, chanterelles, squash
sunflower foam & crumble
CRESCENT FARM DUCK
leg confit, browned butter corn bread
collard greens, peach chutney, duck jus
AMERICAN WAGYU
snake river farms ribeye cap
onion tart, charred broccolini, beef jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette
toasted sourdough baguette
(supplement 19)
STRAWBERRY
harry’s berries confit & sorbet, basil tarragon granité
PEACH
spring crest peach, nougatine, vanilla cake,
lemon verbena crémeux
MACARON
PATE DE FRUIT
MENDIANT