23% service added to all checks
CHAMPAGNE cashew, gooseberry
BUCKWHEAT carrot, parsley
PRETZEL rhubarb, époisses
WHITE ASPARAGUS
chilled velouté, brioche, celery
PEA SALAD
burrata, snap & english pea, mint
FOREST MUSHROOM
barley, morels, blue foot
WILD CAUGHT RED SNAPPER
artichoke, purple broccolini, radish
SQUAB
fava beans, carrot, onion, sage
AMERICAN WAGYU
snake river farms, delta asparagus, sauce foyot
CHEESE
black truffle brie, frisée
(supplement 24)
STRAWBERRY
ecology center sourced, nasturtium
CHOCOLATE
santarem mousse, chartreuse, herbs
PATE DE FRUIT
MACARON
CHOCOLATE