23% service added to all checks
CHAMPAGNEcashew, grape, oatmilk gel
TARTELETTE cured salmon, fine herbs, wakame
PRETZEL honey, cabot cheddar
OSETRA CAVIAR
santa barbara uni, celeriac panna cotta
apples, brioche crostini
SHIMA AJI
daikon radish, trout roe, miso vinaigrette
FOREST MUSHROOM
barley, chanterelles, maitake
parmesan
DAY BOAT SCALLOPS
braised fennel, carrots, winter citrus
vermouth jus
CRESCENT FARM DUCK
persimmon, “pain perdu”, turnip, duck jus
• or •
SCOTTISH HARE
“lièvre à la royale” wild mushroom, fall vegetable
• or •
AMERICAN WAGYU
snake river farms ribeye cap
eggplant panisse, charred leek foam, jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette
toasted sourdough baguette
(supplement 19)
FENNEL
compote, pomegranate granité, almond sorbet
PEAR
soufflé, pear sorbet
candied pecan & crumble
TARTELETTE
PATE DE FRUIT
CHOCOLATE STAR
GIFT CARDS available for purchase
CHEF’S APRON
by Bragard, 100% cotton, made in France
embroidered Knife Pleat logo & Michelin Star 100
KNIFE PLEAT HERB SALT 22
KNIFE PLEAT MACARONS
box of 6 assorted flavors 26
box of 12 assorted flavors 50
KNIFE PLEAT CHOCOLATE MICHELIN STAR
box of 6 18