4 course $195
optional wine pairing $115
23% service added to all checks
CHAMPAGNE cashew, stone fruit
PRETZEL sungold tomato, salsify, cashew
PANISSE romesco, pickled fenel
TOMATO
farmers market tomatoes, compressed watermelon
herb gelée, “madrilène vinaigrette”
LOBSTER MUSHROOM
espelette cavatelli, grilled lobster mushroom
jimmy nardello peppers
BLACK TRUFFLE
marinated and grilled tofu, forest mushroom, baby leeks
mushroom elixir
HONEYDEW
melon & sorbet, citrus green tea granité
PEACH
spring crest peach & confit, hazelnut cake
oat milk sorbet
MACARON
PATE DE FRUIT
MENDIANT