4 course $195
optional wine pairing $115
23% service added to all checks
CHAMPAGNE soymilk crema, cashew, apricot chutney
TARTELETTE chanterelles, porcini, truffle
PANISSE romesco, pickled fenel
SUNGOLD TOMATO
gooseberry, jackfruit, tomato gelée,
cashew emulsion
SUNFLOWER
pearl barley, chanterelles, squash
sunflower foam & crumble
BLACK TRUFFLE
marinated and grilled tofu, corn relish, corn bread,
mushroom elixir
STRAWBERRY
harry’s berries confit & sorbet, basil tarragon granité
PEACH
spring crest peach, almond cake, nougatine,
lemon verbena sorbet
MACARON
PATE DE FRUIT
MENDIANT