Every Saturday
11:30 am - 1:45 pm
$115 per person
All allergies must be presented at the time booking
caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent, large & velvety
"jeweled" gold & sliver flecks, buttery & creamy with a rich, clean finish
extremely rare seasonal offering
fine-herb cream cheese, pullman bread
watercress butter, pullman bread
black winter truffle, brioche, chive
free-range eggs, dill, smoked trout roe
cream cheese, capers, dill, rye-caraway bread
lobster aioli, celery, tarragon, espelette
free-range chicken, celery, apple, curry
sugar glazed
diplomat cream, pecan, almond pâte sucrée
honey
new guinea chocolate, passionfruit coulis
coco nib crunch
70% chocolate
Seasonal
brown butter cake, sicilian pistachio
strawberry compotée, elderflower chantilly
herbal. his soothing, smooth & floral with honey undertones throughout
contains no caffeine
green tea grown in the shizouka prefecture
very high in antioxidants
red rooibos blended with caramel and madagascan vanilla - contains no caffeine
blend of sencha, roasted brown rice and corn
vegetal notes balanced with nutty flavors
a blend of bai mu dan with pineapple
coconut and safflowers
fujian, china, displays a vibrant aroma
and rich accents of chestnuts
gentle bergamot infusion, soft woody notes
old-style fruity notes
it has a powerful aroma which
improves further with a drop of cold milk