Saturdays
11:30 am - 1:45 pm
$115 per person
All allergies must be presented at the time of booking
caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent, large & velvety
"jeweled" gold & sliver flecks, buttery & creamy with a rich, clean finish
extremely rare seasonal offering
fine-herb cream cheese, pullman bread
watercress butter, pullman bread
celery root, carrot, butternut squash, eggplant,
yellow beet
chino valley eggs, dill, smoked trout roe
cream cheese, capers, dill, rye-caraway bread
lobster aioli, celery, tarragon, espelette
free-range chicken, celery, apple, curry
roasted sunchoke, pickled shallot, parsnip chip
sugar glazed
blood orange, lemon cured, almond
passionfruit
raspberry
grand cru guanaja
chestnut, cassis
brown butter cake, sicilian pistachio
herbal. his soothing, smooth & floral with honey undertones throughout
contains no caffeine
green tea grown in the shizouka prefecture
very high in antioxidants
red rooibos blended with caramel and madagascan vanilla - contains no caffeine
blend of sencha, roasted brown rice and corn
vegetal notes balanced with nutty flavors
a blend of bai mu dan with pineapple
coconut and safflowers
fujian, china, displays a vibrant aroma
and rich accents of chestnuts
gentle bergamot infusion, soft woody notes
old-style fruity notes
it has a powerful aroma which
improves further with a drop of cold milk