a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
23% service added to all checks
TARTELETTE shima aji, trout roe
PRETZEL violet fig, aged cheddar
VERRINE champagne, farmer’s market grapes
OSETRA CAVIAR
avocado, cucumber, brioche
CHICORY
candied walnuts, bartlett pear, ceasar
LEGUMES DE SAISON
farmer’s market vegetables, australian black truffle
DAYBOAT SCALLOP
fennel, parsnip, apple, “jus de cuisson”
CALIFORNIA SQUAB
turnip, huckleberry, brioche “pain perdu”
AMERICAN WAGYU
pomme purée, broccolini, beef jus
or
MILLBROOK VENISON
honeynut squash, salsify, celeriac, sweet potato
CHEESE
black truffle brie, frisée
(supplement 24)
FIG VACHERIN
meringue, black mission sorbet, candied orange
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
CHOCOLATE
RASPBERRY LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.