an introductory exploration of
Knife Pleat’s flavors and techniques
$195
optional wine pairing $115
23% service added to all checks
Caviar Service
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery, rich, lean, full creamy finish unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection, exquisite & rare, medium to large bead, smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz large & velvety, extremely rare seasonal offering “jeweled” gold & silver flecks, creamy with clean finish
caviar service includes pomme gaufrette, toasted brioche
2 oeufs brouillés with chives
TARTELETTE shima aji, trout roe
PRETZEL violet fig, aged cheddar
VERRINE champagne, farmer’s market grapes
CHICORY
candied walnuts, bartlett pear, ceasar
LEGUMES DE SAISON
farmer’s market vegetables, australian black truffle
DAYBOAT SCALLOP
fennel, parsnip, apple, “jus de cuisson”
AMERICAN WAGYU
pomme purée, broccolini, beef jus
or
MILLBROOK VENISON
honeynut squash, salsify, celeriac, sweet potato
CHEESE
black truffle brie, frisée, baguette
(supplement 24)
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
CHOCOLATE
RASPBERRY LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.