Menus

Tuesdays to Fridays

3-COURSE PRE-FIXE

$95 Per Person

VERRINEchampagne, grape, cashew

~

CHICORY
candied walnuts, bartlett pear

or

KANPACHI
shoyu vinaigrette, daikon, trout roe

or

WHITE ASPARAGUS
celery, brioche, chives

or

LNY DUMPLINGS
blue prawn, ginger, scallion, aromatic broth
(supplement 28)

~

BARLEY RISOTTO
chestnut, brassica foam, parmesan

or

TAJIMA WAGYU
kohlrabi, salsify, caper sabayon
(supplement 30)

~

CHEESE
black truffle brie, frisée
(supplement 24 per guest)

~

CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet

or

COCONUT
pineapple, lime, almond

or

LOUIS XV
hazelnut, gianduja chocolate

~

ORANGETTE

THE PREVIEW TASTING MENU

$175 Per Person

TARTELETTE kanpachi, anchovy, tapenade
PRETZEL persimmon, aged cheddar
VERRINE champagne, grape, cashew

CHICORY
candied walnuts, bartlett pear

LNY DUMPLINGS
blue prawn, ginger, scallion, aromatic broth
(supplement 28)

BARLEY RISOTTO
chestnut, brassica foam, parmesan

STEELHEAD TROUT
parsnip, apple, “jus de cuisson”

TAJIMA WAGYU
kohlrabi, salsify, caper sabayon

CHEESE
black truffle brie, frisée
(supplement 24 per guest)

CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet

ORANGETTE
PEAR LIQUOR
MINT

5% service charge added to all checks

Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace. 

Thank you so much for understanding.