caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
Tuesdays to Fridays
3-COURSE PRE-FIXE
$95 Per Person
VERRINEchampagne, grape, cashew
~
CHICORY
candied walnuts, bartlett pear
or
SHIMA AJI
shoyu vinaigrette, daikon, trout roe
or
IVORY SOUP
cauliflower, kohlrabi, chestnuts
~
FOREST MUSHROOM
barley, chanterelle, matsutake, black trumpet
or
DAYBOAT SCALLOP
fennel, parsnip, apple, “jus de cuisson”
or
TAJIMA WAGYU
celery & celeriac, horseradish
(supplement 30)
or
MILLBROOK VENISON
squash, salsify, cranberries
(supplement 30)
~
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
~
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
or
LOUIS XV
hazelnut, gianduja chocolate
~
ORANGETTE
THE PREVIEW TASTING MENU
$175 Per Person
TARTELETTE shima aji, trout roe
PRETZEL persimmon, aged cheddar
VERRINE champagne, grape, cashew
CHICORY
candied walnuts, bartlett pear
FOREST MUSHROOM
barley, chanterelle, matsutake
DAYBOAT SCALLOP
fennel, parsnip, apple, “jus de cuisson”
TAJIMA WAGYU
celery & celeriac, horseradish
or
MILLBROOK VENISON
squash, salsify, cranberries
(supplement 30)
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
MONT BLANC
chestnut, cassis, meringue
ORANGETTE
PEAR LIQUOR
PEPPERMINT MACARON
23% service charge added to all checks
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.