caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
Tuesdays to Fridays
3-COURSE PRIX-FIXE
$95 Per Person
VERRINEchampagne, grape, cashew
~
CHICORY
candied walnuts, bartlett pear
or
SHIMA-AJI
avocado, trout roe, gooseberry jus
or
WHITE ASPARAGUS
celery, brioche, chives
~
BARLEY RISOTTO
chestnut, brassica foam, parmesan
or
JAPANESE SEABREAM
artichoke, radish, barigoule
or
TAJIMA WAGYU
kohlrabi, salsify, caper sabayon
(supplement 30)
~
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
~
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
or
STRAWBERRY
crème fraîche, tarragon, linzer sable
or
LOUIS XV
hazelnut, gianduja chocolate
~
ORANGETTE
PEAR LIQUOR
ROSE PETAL
THE PREVIEW TASTING MENU
$175 Per Person
TARTELETTE trout roe, shima-aji
PRETZEL strawberry jam, aged cheddar
VERRINE champagne, grape, cashew
CHICORY
candied walnuts, bartlett pear
BARLEY RISOTTO
chestnut, brassica foam, parmesan
JAPANESE SEABREAM
artichoke, radish, barigoule
TAJIMA WAGYU
kohlrabi, salsify, caper sabayon
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
ORANGETTE
PEAR LIQUOR
ROSE PETAL
5% service charge added to all checks
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.