caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-COURSE PRE-FIXE
$95 Per Person
choice of 1 per course
VICHYSOISSE patato, leek
TOMATO
farmer’s market tomatoes, truffle crème fraiche
OCEAN TROUT
fennel, mandarin quat, anise jus
LEGUMES DE SAISON
farmer’s market vegetables, australian truffle
SANTA BARBARA BLACK COD
california chanterelles, brentwood corn
AMERICAN WAGYU
farmer’s market beans, summer peppers
(supplement 30)
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
CHERRY
semi-freddo, almond, black cardamom
CHOCOLATE
tonka bean, gavotte, caramel, yuzu sorbet
LOUIS XV
hazelnut, gianduja chocolate
PASSIONFRUIT
THE PREVIEW (TASTING MENU)
$175 Per Person
VICHYSOISSE patato, leek
TARTELETTE big eye tuna, trout roe
PRETZEL cherry, aged cheddar
TOMATO
farmer’s market tomatoes, truffle crème fraiche
LEGUMES DE SAISON
farmer’s market vegetables, australian truffle
SANTA BARBARA BLACK COD
california chanterelles, brentwood corn
AMERICAN WAGYU
farmer’s market beans, summer peppers
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
CHOCOLATE
tonka bean, gavotte, caramel, yuzu sorbet
MINT
RASPBERRY LIQUOR
PASSIONFRUIT
23% service charge added to all checks
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.