Featuring Australian black truffles. Curated by Vincent & Camille from Seminalia.
All courses include black truffles.
menu 350
wine pairing 135
grand wine pairing 225
zero alcohol pairing 95
5% house charge added to all checks
Dietary restrictions and corkage are politely declined for this experience.
MENU
CAULIFLOWER TARTELETTE
SUMMER SQUASH VERRINE
WAGYU TARTARE
TOMATO
farmers market tomatoes, crème fraiche, herbs focaccia
CORN
ditalini pasta, bentwood corn, parmesan
BLACK COD
kohlrabi ribbons & purée, fumet
GREEN CIRCLE CHICKEN
pomme purée, baby gem, sabayon
PEACH
pâte sucrée, vanilla ice cream
PINEAPPLE
PEAR BONBON
MINT
WINE PAIRING
BANDOL ROSÉ
Domaine Dupuy de Lôme 2024
[Mourvèdre, Grenache, Cinsault]
IRANCY
Gabin & Félix Richoux 2021 "Veaupessiot"
[Pinot Noir]
CHAMPAGNE
Charles Heidsieck Brut "Réserve" NV
[Chardonnay, Pinot Noir, Meunier]
CORNAS
Vincent Paris 2021 "Granit 30"
[Syrah]
MOSEL KABINETT
St. Urbans-Hof 2018 "Bockstein"
[Riesling]
GRAND WINE PAIRING
CÔTE DE PROVENCE ROSÉ
Clos Cibonne 2024 “Cuvée Spéciale des Vignettes”
[Tibouren, Grenache]
BADEN
Wasenhaus 2023 "Kalk"
[Pinot Noir]
CHAMPAGNE “SPECIAL CLUB”
Salmon Brut Nature 2017
[Meunier]
CÔTE ROTIE
La Fleur de Montlys 2017
[Syrah]
SAUTERNES
Chateau Suduiraut 2013"Premier Cru Classé"
[Semillon, Sauvignon Blanc]