Bar and lounge seating only.
walk-ins or call for reservation: 714-266-3388
CAVIAR
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery
rich, lean, full creamy finish
unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection
exquisite & rare, medium to large bead
smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz magnificent, large & velvety
“jeweled” gold & silver flecks
buttery & creamy with a rich clean finish
extremely rare seasonal offering
caviar service includes pomme gaufrette
toasted brioche, 2 oeufsbrouilléswithchives
SAVORY
MINI BAGUETTE 5
house-made butter
GAUFFRETTE 10
house-made potato chips
CHICORY 28
candied walnuts, bartlett pear
FOREST MUSHROOM 49
barley, chanterelle, matsutake, porcini
PACIFIC HALIBUT 52
brentwood corn, california chanterelles
CALIFORNIA SQUAB 62
turnip, violet fig, brioche “pain perdu”
TAJIMA WAGYU 98
celery, celeriac, horseradish
BLACK TRUFFLE BRIE32
frisée, toasted baguette
SWEET
PEAR 22
quince, hazelnut, honey ice cream
CHOCOLATE 22
tonka bean, gavotte, opaline, yuzu sorbet
KNIFE PLEAT MACARONS 26
box of 6 assorted flavors to take home