Traditional Iranian New Year Menu
by Chef Tony Esnault
6-course Prix Fixe Menu & Optional Wine Pairing
Friday March 27th & Saturday March 28th
MENU
KASHKE BADEMJAN eggplant, walnut, kashk
BORANI-E-LABU beets, sesame seed
ZEYTOON PARVADEH, olives, barberries
SOUP-E PESTEH
pistachio soup, barberries
cumin, coriander, leeks, chives
KUKU SABZI
a “frittata” of herbs, walnut & egg
barberries, “sangak” bread, yogurt
SABZI POLO, MAHI
basmati rice, herbs, spring garlic
lightly smoked & seared sturgeon
house pickled vegetables
RESHTEH POLO, BARREH
basmati rice, toasted wheat noodles
dates & raisins
cascade creek rack of lamb & shank
RIVAS
poached rhubarb
cardamom tea crumble
yogurt sorbet, pistachio
PATE DE FRUIT rose, raspberry
MACARON saffron and lemon
CHOCOLATE STAR passion fruit caramel
menu $195
5% house charge added to all checks