Friday, November 8th
Limited Seating Available
$295 per person with optional $195 wine pairing
23% Service Charge added to every check
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
CHAMPAGNE cashew, stone fruit
TARTELETTE dungenous crab, bottarga, wakame
PRETZEL sungold tomato, pimento cheese
OSETRA CAVIAR
uni panna cotta, pickled onion, crostini
FALL CHICORY
compressed apple, candied walnut, truffle caesar
LEGUMES DE SAISON
individually prepared farmer’s market vegetables, truffle vinaigrette
MAINE LOBSTER
butter poached & grilled, butternut squash, trevissio
CANARD AU VIN
seared duck breast, braised leg, mushroom, carrots, celery, onion
QUINCE
poached quince, gelée, chantilly, black tea crumble
JACKFRUIT
coconut, honey mango, pineapple
MACARON
PATE DE FRUIT
CHOCOLATE STAR
WINE PAIRING
MEURSAULT “VIEUX CLOS DU CHATEAU”
Philippe Bouzereau 2022 “Monopole”
[Chardonnay]
BOURGOGNE BLANC
Philippe Bouzereau 2022
[Chardonnay]
MEURSAULT “CLOS DE LA CROIX NOIRE”
Philippe Bouzereau 2021
[Chardonnay]
MEURSAULT PREMIER CRU “GENEVRIÉRES”
Philippe Bouzereau 2019
[Chardonnay]
AUXEY-DURESSES PREMIER CRU “LES DURESSES”
Philippe Bouzereau 2017
[Pinot Noir]
MEURSAULT PREMIER CRU “GENEVRIÉRES”
Philippe Bouzereau 2020
[Chardonnay]