WHITE TRUFFLE DINNER
Friday November 22nd
Saturday November 23rd
Extremely limited seating
$450 per person
optional wine pairing $275
optional non-alcoholic paring $108
23% Service Charge added to every check
corkage politely declined for this event
RESERVATIONS (714) 266-3388
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION!
CHAMPAGNE cashew, quince
TARTELETTE chanterelles, morels, truffle
EVERYTHING PRETZEL pimento, cabot cheddar
CHESNUT
chesnut soup, fall vegetable, white truffle
GREENS
frisée, castelfranco, savoy cabbage, celery, apple, walnut
PASTA
tagliatelle “à la guitare”, parmesan, chives
SCALLOP
diver scallop, cipollini onion, leeks, celeriac froth
HERITAGE CHICKEN
bloomsdale spinach, salsify, albufera sauce
POMEGRANATE
almond sorbet, pomegranate granité, fennel compote
PANNA COTTA
pear, caramelized sourdough chip, hydromel sabayon
MACARON
PATE DE FRUIT
CHOCOLATE STAR
CHABLIS PREMIER CRU
Daniel-Etienne Defaix 2010 "Côte de Lechet"
[Chardonnay]
COLLI TORTONESI
Vigneti Massa 2020 “Cru Montecitorio”
[Timorasso]
CLOS-VOUGEOT GRAND CRU
Domaine Mongeard-Mugneret 2018
[Pinot Noir]
CHAMPAGNE “TÊTE DE CUVÉE”
Duval-Leroy Brut 1996 "Femme de Champagne"
[Pinot Noir, Chardonnay]
BAROLO
Germano Angelo 2007 "Vigna Rue"
[Nebbiolo]
SAUTERNES
Chateau Suduiraut 2011 "Premier Cru Classé"
[Semillon, Sauvignon Blanc]