We offer two dinner tasting menus
Tuesdays to Saturdays
THE PREVIEW
an introductory exploration of
Knife Pleat’s flavors and techniques
$195
optional wine pairing $115
5% service added to all checks
TARTE carrot, mint, daikon
PRETZEL rhubarb chutney, aged cheddar
VERRINE champagne, oat crema, cashew
SUMMER SQUASH
pattypan, gold bar, squash blossom
FAVA BEAN
“pâte farcie”, blonde morels, lemon
JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”
TAJIMA WAGYU
porcini, delta asparagus, foyot sauce
CHEESE
black truffle brie, frisée
(supplement 24)
CHOCOLATE
coriander semifreddo, caramel, gavotte
MACARON
PEAR LIQUOR
MINT LEAF
THE COLLECTION
a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
$295
optional wine pairing $175
5% service added to all checks
TARTE carrot, mint, daikon
PRETZEL rhubarb chutney, aged cheddar
VERRINE champagne, oat crema, cashew
OSETRA CAVIAR
avocado, cucumber, kohlrabi
SUMMER SQUASH
pattypan, gold bar, squash blossom
LEGUMES DE SAISON
farmers market vegetables, truffle
JAPANESE SEABREAM
artichoke, radish, “jus de cuisson”
CALIFORNIA SQUAB
green strawberry, “pain perdu”, squab jus
TAJIMA WAGYU
ramps, delta asparagus, foyot sauce
CHEESE
black truffle brie, frisée
(supplement 24)
CHERRY
panna cotta, almond, lime, shiso
CHOCOLATE
coriander semifreddo, caramel, gavotte
MACARON
PEAR LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.