a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
Tuesdays to Saturdays
5% service added to all checks
TARTELETTE tapenade, kanpachi
PRETZEL red onion jam, aged cheddar
VERRINE champagne, grape, cashew
OSETRA CAVIAR
chawanmushi, forest mushroom
WHITE ASPARAGUS
celery, brioche, chives
BARLEY RISOTTO
chestnut, brassica foam, parmesan
STEELHEAD TROUT
rainbow chard, fennel, citrus
CALIFORNIA SQUAB
pink lady apple, kintoki carrot, “pain perdu”
TAJIMA WAGYU BEEF
kohlrabi, salsify, caper sabayon
CHEESE
black truffle brie, frisée
(supplement 24)
COCONUT
pineapple, lime, almond
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
ORANGETTE
PEAR LIQUOR
MINT
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.