We offer two dinner tasting menus
Tuesdays to Saturdays
THE PREVIEW
an introductory exploration of
Knife Pleat’s flavors and techniques
$195
optional wine pairing $115
5% service added to all checks
TARTE summer beans, herbs
PRETZEL apricot chutney, goat cheese
VERRINE fermented lemon, stone fruit, cashew
FARMER’S MARKET TOMATO
crème fraiche, elixir, fine herbs
BRENTWOOD CORN
“pâte farcie”, chanterelles, saffron
BOUILLABAISSE
wild caught fish, potato, fennel, rouille
TAJIMA WAGYU
summer squash, panisse, beef jus
CHEESE
black truffle brie, frisée
(supplement 24)
CHOCOLATE
coriander semifreddo, caramel, gavotte
PINEAPPLE
PEAR LIQUOR
MINT LEAF
THE COLLECTION
a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
$295
optional wine pairing $175
5% service added to all checks
TARTE summer beans, herbs
PRETZEL apricot chutney, goat cheese
VERRINE fermented lemon, stone fruit, cashew
OSETRA CAVIAR
avocado, cucumber, kohlrabi
FARMER’S MARKET TOMATO
crème fraiche, elixir, fine herbs
LEGUMES DE SAISON
farmers market vegetables, truffle
BOUILLABAISSE
wild caught fish, potato, fennel, rouille
CALIFORNIA SQUAB
andy’s orchard peach, “pain perdu”
TAJIMA WAGYU
summer squash, panisse, beef jus
CHEESE
black truffle brie, frisée
(supplement 24)
CHERRY
panna cotta, almond, lime, shiso
CHOCOLATE
coriander semifreddo, caramel, gavotte
PINEAPPLE
PEAR LIQUOR
MINT LEAF
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.