Bar and lounge seating
walk-ins or call for reservation: 714-266-3388
CAVIAR
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery
rich, lean, full creamy finish
unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection
exquisite & rare, medium to large bead
smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz magnificent, large & velvety
“jeweled” gold & silver flecks
buttery & creamy with a rich clean finish
extremely rare seasonal offering
caviar service includes pomme gaufrette
toasted brioche, 2 oeufsbrouilléswithchives
SAVORY
GAUFFRETTE 10
house-made potato chips
CHICORY SALAD 24
truffle caesar, compressed fuji apple,
candied walnuts
CRUDO 32
belly tartare, trout roe, trout roe vinaigrette
FOREST MUSHROOM 38
barley, chanterelles, black trumpet,
maitake, parmesan
CRESCENT FARM DUCK 63
broken heart of palm, “pain perdu”
tokyo turnip, beet gel, duck jus
AMERICAN WAGYU 98
snake river farms 4 oz eye of the rib
eggplant panisse, charred leek foam
BLACK TRUFFLE BRIE 24
frisée, chive, truffle vinaigrette
toasted baguette
SWEET
LOUIS XV 20
hazelnut crunch, chocolate crémeaux,
gianduja glaze
SORBET TRIO 18
chef’s selection
KNIFE PLEAT MACARONS 26
box of 6 assorted flavors to take home