Bar and lounge seating
walk-ins or call for reservation: 714-266-3388
CAVIAR
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery
rich, lean, full creamy finish
unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection
exquisite & rare, medium to large bead
smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz magnificent, large & velvety
“jeweled” gold & silver flecks
buttery & creamy with a rich clean finish
extremely rare seasonal offering
caviar service includes pomme gaufrette
toasted brioche, 2 oeufsbrouilléswithchives
SAVORY
MINI BAGUETTE 5
house-made butter
GAUFFRETTE 10
house-made potato chips
CHILLED LETTUCE SOUP 24
turnip, celery, apple
LEGUMES DE SAISON 42
farmer’s market vegetables, australian truffle
WILD CAUGHT FISH 54
artichoke, purple broccolini, radish
AMERICAN WAGYU 98
snake river farms 4 oz eye of the rib
kintoki carrot, salsify, sauce chasseur
BLACK TRUFFLE BRIE 24
frisée, chive, truffle vinaigrette
toasted baguette
SWEET
CHOCOLATE
tonka bean, gavotte, caramel, yuzu sorbet
SORBET TRIO 18
chef’s selection
KNIFE PLEAT MACARONS 26
box of 6 assorted flavors to take home