Bar and lounge seating
walk-ins or call for reservation: 714-266-3388
CAVIAR
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery
rich, lean, full creamy finish
unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection
exquisite & rare, medium to large bead
smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz magnificent, large & velvety
“jeweled” gold & silver flecks
buttery & creamy with a rich clean finish
extremely rare seasonal offering
caviar service includes pomme gaufrette
toasted brioche, 2 oeufsbrouilléswithchives
SAVORY
MINI BAGUETTE 5
house-made butter
GAUFFRETTE 10
house-made potato chips
TOMATO 28
heirloom tomatoes, crème fraîche
LEGUMES DE SAISON 49
farmer’s market vegetables, australian truffle
BLACK COD 52
brentwood corn, california chanterelles
LIBERTY DUCK 62
turnip, almond-huckleberry “pain perdu”
AMERICAN WAGYU 98
snake river farms 4 oz eye of the rib
pomme purée, agretti, puffed taro
BLACK TRUFFLE BRIE32
frisée, toasted baguette
SWEET
FIG VACHERIN 26
meringue, black mission sorbet, candied orange
BABA 20
milk & dark chocolate, coffee absinthe, pine nuts
SORBET TRIO 18
chef’s selection
LOUIS XV 22
hazelnut, gianduja glaze
KNIFE PLEAT MACARONS 26
box of 6 assorted flavors to take home