a high-tier experience showcasing Knife Pleat’s
finest dishes, symbolizing the climb to excellence
23% service added to all checks
TARTELETTE shima aji, trout roe
PRETZEL violet fig, aged cheddar
VERRINE champagne, grape, cashew
OSETRA CAVIAR
beets, kohlrabi, brioche, crème fraîche
CHICORY
candied walnuts, asian pear
FOREST MUSHROOM
barley, chanterelle, matsutake
DAYBOAT SCALLOP
fennel, parsnip, apple, “jus de cuisson”
CALIFORNIA SQUAB
turnip, brioche “pain perdu”
TAJIMA WAGYU
celery, celeriac, horseradish
or
TAJIMA WAGYU BEEF
celery, celeriac, horseradish
or
MILLBROOK VENISON
honeynut squash, salsify, cranberries
(supplement 26)
CHEESE
black truffle brie, frisée
(supplement 24)
PEAR
quince, hazelnut, honey ice cream
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
MINT LEAF
CHOCOLATE
RASPBERRY LIQUOR
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.