an introductory exploration of
Knife Pleat’s flavors and techniques
Tuesdays to Saturdays
$195
optional wine pairing $115
5% service added to all checks
TARTELETTE trout roe, kanpachi
PRETZEL red onion jam, aged cheddar
VERRINE champagne, grape, cashew
WHITE ASPARAGUS
celery, brioche, chives
BARLEY RISOTTO
chestnut, brassica foam, parmesan
JAPANESE SEABREAM
rainbow chard, fennel, citrus
TAJIMA WAGYU BEEF
kohlrabi, salsify, caper sabayon
CHEESE
black truffle brie, frisée
(supplement 24)
CHOCOLATE
tonka bean, gavotte, opaline, yuzu sorbet
ORANGETTE
PEAR LIQUOR
MINT
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.