menu 450
optional wine pairing 275
23% service added to all checks
Dietary restrictions and corkage are politely declined for this experience.
CHICORY
escarole, endive, treviso
shaved farmers market vegetables
EGG
soft poached egg, spina rosso polenta
sunchoke
PASTA
tagliatelle “à la guitare”, parmesan, chives
SCALLOP
diver scallop, cipollini onion, leeks
chestnut froth
HERITAGE CHICKEN
forest mushroom, bloomsdale spinach, salsify
albufera sauce
FROMAGE
aged brie & porcini, herb salad
toasted baguette
PEAR
roasted pear, hazelnut tuile
parsnip ice cream
WACHAU SMARAGD
Tegernseerhof 2021 "Steinertal"
[Riesling]
CHAMPAGNE “SPECIAL CLUB”
Salmon Brut Nature 2017
[Pinot Meunier]
CLOS-VOUGEOT GRAND CRU
Domaine Mongeard-Mugneret 2018
[Pinot Noir]
COLLI TORTONESI
Vigneti Massa 2020 “Cru Montecitorio”
[Timorasso]
BAROLO
Oddero 2014 "Bussia Riserva”
[Nebbiolo]
MONFERRATO
La Casaccia 2023 "Poggeto"
[Grignolino]
SAUTERNES
Château Suduiraut 2011 "Premier Cru Classé"
[Semillon, Sauvignon Blanc]