4 course $195
optional wine pairing $115
23% service added to all checks
Caviar Service
TSAR NICOULAI GOLDEN OSETRA 150
1 oz golden, buttery, rich, lean, full creamy finish unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 180
1 oz unique, creamy perfection, exquisite & rare, medium to large bead, smooth buttery finish
CHEF ESNAULT CROWN JEWEL 380
1 oz large & velvety, extremely rare seasonal offering “jeweled” gold & silver flecks, creamy with clean finish
caviar service includes pomme gaufrette, toasted brioche
2 oeufs brouillés with chives
CHAMPAGNE cashew, grape, oatmilk gel
TARTELETTEdungenous crab, bottarga, wakame
PRETZEL honey, cabot cheddar
SHIMA AJI
daikon radish, trout roe, miso vinaigrette
FOREST MUSHROOM
barley, chanterelles, maitake
parmesan
CRESCENT FARM DUCK
broken heart plum, “pain perdu”, turnip, duck jus
• or •
SCOTTISH HARE
“lièvre à la royale” wild mushroom, fall vegetable
• or •
AMERICAN WAGYU
snake river farms ribeye cap
eggplant panisse, charred leek foam, jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette
toasted sourdough baguette
(supplement 19)
POMEGRANATE
almond sorbet, pomegranate granité, fennel compote
PEAR
soufflé, pear sorbet
candied walnuts & crumble
TARTELETTE
PATE DE FRUIT
CHOCOLATE STAR