23% service added to all checks
CHAMPAGNEcashew, stone fruit
TARTELETTEdungenous crab, bottarga, wakame
PRETZEL sungold tomato, pimento cheese
OSETRA CAVIAR
cauliflower panna cotta
parsley coulis, vadouvan crostini
SHIMA AJI
belly tartare
trout roe, miso vinaigrette
FOREST MUSHROOM
barley, chanterelles, maitake
parmesan
WILD CAUGHT BLACK COD
celeriac, rutabaga, kohlrabi
brassica consommé
CRESCENT FARM DUCK
broken heart plum, “pain perdu”, turnip, duck jus
• or •
MILLBROOK VENISON
radicchio, salsify, okinawan sweet potato, cranberry, jus
• or •
AMERICAN WAGYU
snake river farms ribeye cap
eggplant panisse, charred leek foam, jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette
toasted sourdough baguette
(supplement 19)
PLUM
compressed and confit apple, verjus granité
PEAR
soufflé, pear sorbet
candied walnuts & crumble
TARTELETTE
PATE DE FRUIT
CHOCOLATE STAR