23% service added to all checks
CHAMPAGNEcashew, grape, oatmilk gel
TARTELETTEdungenous crab, bottarga, wakame
PRETZEL honey, cabot cheddar
OSETRA CAVIAR
santa barbara uni, celeriac panna cotta
apples, brioche crostini
SHIMA AJI
daikon radish, trout roe, miso vinaigrette
FOREST MUSHROOM
barley, chanterelles, maitake
parmesan
DAY BOAT SCALLOPS
braised fennel, carrots, winter citrus
vermouth jus
CRESCENT FARM DUCK
broken heart plum, “pain perdu”, turnip, duck jus
• or •
SCOTTISH HARE
“lièvre à la royale” wild mushroom, fall vegetable
• or •
AMERICAN WAGYU
snake river farms ribeye cap
eggplant panisse, charred leek foam, jus
(supplement 60)
BLACK TRUFFLE BRIE
frisée, watercress, chive, truffle vinaigrette
toasted sourdough baguette
(supplement 19)
POMEGRANATE
almond sorbet, pomegranate granité, fennel compote
PEAR
soufflé, pear sorbet
candied pecan & crumble
TARTELETTE
PATE DE FRUIT
CHOCOLATE STAR