caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-Course Prix Fixe Menu
$95 Per Person
Amuse Bouche
CHAMPAGNE grapes, oat milk, cashews
Appetizer
CHICORY SALAD pistachios, persimmons, purple brussel sprout, truffle caesar
SHIMA AJI CRUDO ninja radish, finger lime, trout roe, passionfruit vinaigrette
BUTTERNUT SQUASH SOUP chestnut, compressed celery, cranberries, sage
Main
FOREST MUSHROOM barley, chanterelles, black trumpet, maitake, parmesan
ALASKAN HALIBUT pomme purée, cauliflower, pinenuts, capers, cranberries, lemon
HERITAGE CHICKEN bloomsdale spinach, salsify, cippolini onion, ivory sauce
AMERICAN WAGYU
(supplement 40)
Cheese
BLACK TRUFFLE BRIE frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette
(supplement 19)
Dessert
LOUIS XV hazelnut crunch, chocolate crémeux, gianduja glaze
MONT BLANC meringue, vanilla chantilly, chestnut cream, blackcurrant, chestnut ice cream
house-made mini baguette & butter served upon request
Mignardise
TARTELETTE / PATE DE FRUIT / MICHELIN STAR