caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-COURSE PRE-FIXE
$95 Per Person
choice of 1 per course
CHAMPAGNE cashew, gooseberry
PEA SALAD
burrata, snap & english pea, mint
or
OCEAN TROUT
fennel, mandarin quat, anise jus
FOREST MUSHROOM
barley, morels, ramps
or
WILD CAUGHT HALIBUT
artichoke, purple broccolini, radish
or
AMERICAN WAGYU
snake river farms, delta asparagus, foyot sauce
(supplement 45 per guest)
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
STRAWBERRY
ecology center sourced, nasturtium
or
CHOCOLATE
santarem chocolate, chartreuse, herbs
PASSIONFRUIT
THE PREVIEW (TASTING MENU)
$175 Per Person
CHAMPAGNE cashew, gooseberry
STURGEON crème fraiche, trout roe
PRETZEL rhubarb, aged cheddar
WHITE ASPARAGUS
chilled velouté, brioche, celery
FOREST MUSHROOM
barley, morels, ramps
WILD CAUGHT RED SNAPPER
artichoke, purple broccolini, radish
AMERICAN WAGYU
snake river farms, delta asparagus, foyot sauce
CHEESE
black truffle brie, frisée
(supplement 24 per guest)
CHOCOLATE
santarem chocolate, chartreuse, herbs
PATE DE FRUIT
MACARON
PASSIONFRUIT
23% service charge added to all checks
Children of all ages are welcome at Knife Pleat. However, if their behavior disrupts the experience for other guests, we will politely have to relocate you to a more private table to the patio or the indoor terrace.
Thank you so much for understanding.