caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
3-Course Prix Fixe Menu
$95 Per Person
Amuse Bouche
CHAMPAGNEgooseberry, oat milk, cashews
Appetizer
BUTTER LETTUCE parmesan, fine herbs, sherry vinaigrette
SPRING SALAD burrata, spring peas, quinoa
OCEAN TROUT fennel, mandarin quat, pernod
WHITE ASPARAGUS SOUP chilled, pearl onion, celery, crostini
Main
FOREST MUSHROOM barley, parmesan, chives
ORA KING SALMON cauliflower, champagne sauce
DUCK leg confit, turnip, pain perdu, kumquat, sauce a l’orange
SNAKE RIVER FARM WAGYU delta asparagus, salsify, sauce chasseur
(supplement 55)
Cheese
BLACK TRUFFLE BRIE frisée, baguette
(supplement 19)
Dessert
CHOCOLATE santarem mousse, spring herbs, chartreuse
STRAWBERRY linzer sablé, nasturtium, strawberry sorbet
Mignardise
MACARON / PATE DE FRUIT / MICHELIN STAR