Traditional Iranian New Year Menu
by Chef Tony Esnault
6-course Prix Fixe Menu & Optional Wine Pairing
Friday March 28th & Saturday March 29th
MENU
KASHKE BADEMJAN eggplant, walnut, kashk
BORANI-E-LABU beets, sesame seed
ZEYTOON PARVADEH, olives, barberries
KHAVIAR
Tsar Nicoulai Golden Osetra Caviar
pommes gaufrette, toasted brioche, oeuf brouille
SOUP-E PESTEH
pistachio soup, barberries
cumin, coriander, leeks, chives
KUKU SABZI
a “frittata” of herbs, walnut & egg
barberries, “sangak” bread, yogurt
SABZI POLO, MAHI
basmati rice, herbs, spring garlic
lightly smoked & seared sturgeon
house pickled vegetables
RESHTEH POLO, BARREH
basmati rice, toasted wheat noodles
dates & raisins
cascade creek rack of lamb & shank
RIVAS
poached rhubarb
cardamom tea crumble
yogurt sorbet, pistachio
PATE DE FRUIT rose, raspberry
MACARON saffron and lemon
CHOCOLATE STAR passion fruit caramel
WINE PAIRING
CHAMPAGNE
Hervieux-Dumez Brut Nature NV
"Blanc de Blancs"
[Chardonnay]
CÔTE DE PROVENCE ROSÉ
Château Léoube 2023
[Grenache, Cinsault, Syrah, Mourvèdre]
NAPA VALLEY
Darioush 2023
[Viognier]
WACHAU
Veyder-Malberg 2021
"Wösendorfer Kirchweg"
[Grüner Veltliner]
MOUNT VEEDER NAPA VALLEY
Ashes & Diamonds 2019
"Saffron Vineyard"
[Merlot, Cabernet Franc]
SAUTERNES
Château Suduiraut 2011
"Premier Cru Classé"
[Semillon, Sauvignon Blanc]
menu $295
optional wine pairing $195
23% service added to all checks