caviar service includes pomme gaufrette, toasted brioche, 2 oeufs brouillés with chives
1 oz golden, buttery
rich, lean, full creamy finish, unique nutty after note
1 oz unique, creamy perfection
exquisite & rare, medium to large bead, smooth buttery finish
1 oz magnificent,
large & velvety
“jeweled”
gold & silver flecks, buttery & creamy with a rich, clean finish
extremely
rare seasonal offering
Amuse Bouche
CHAMPAGNE stone fruit, oat milk, cashews
Appetizer
BUTTER LETTUCE red gem lettuce, fine herbs, shaved radish, parmigiano reggiano, sherry vinaigrette
CHICORY SALAD truffle caesar, compressed fuji apples, candied walnuts
SHIMA AJI CRUDO belly tartare, pickled daikon, trout roe, miso vinaigrette
BUTTERNUT SQUASH SOUP chestnut, compressed celery, pomegranate, sage
Main
FOREST MUSHROOM barley, chanterelles, black trumpet, maitake, parmesan
DAY BOAT SCALLOPS braised fennel, carrots, kumquats, vermouth jus
CRESCENT FARM DUCK CONFIT persimmon, “pain perdu”, tokyo turnip, beet gel, duck jus
AMERICAN WAGYU snake river farms eye of the rib, parsnip, eggplant panisse, leeks
(supplement 40)
Cheese
BLACK TRUFFLE BRIE frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette
(supplement 19)
Dessert
LOUIS XV hazelnut crunch, chocolate crémeux, gianduja glaze
PEAR pecan, walnut biscuit, caramel crunch, parsnip ice cream
Mignardises
MACARON / PATE DE FRUIT / MICHELIN STAR
KNIFE PLEAT MACARONS
box of 6 assorted flavors to take home
(supplement 26)