4 course $195
optional wine pairing $115
23% service added to all checks
CHAMPAGNE cashew, grape, oatmilk gel
PANISSE romesco, pickled fenel
PRETZEL sungold tomato, salsify, cashew
FALL CHICORY
truffle ceasar, compressed fuji apples
candied walnut
FOREST MUSHROOM
barley, chanterelles, maitake
HONEYNUT SQUASH
braised squash, celery root, kumquat
pecan-quinoa crumble
HONEYDEW
compressed and confit quince, verjus granité
PEAR
pear: confit & poached, almond cake
oat milk sorbet
TARTELETTE
PATE DE FRUIT
WHITE CHOCOLATE