6 course $295
optional wine pairing $175
23% service added to all checks
CHAMPAGNE cashew, stone fruit
PANISSE romesco, pickled fenel
PRETZEL sungold tomato, salsify, cashew
SEAWEED CAVIAR
avocado, tomatillo marmalade, crudité
TOMATO
farmers market tomatoes, compressed watermelon
herb gelée, “madrilène vinaigrette”
CAVATELLI
espelette, chanterelles mushroom
jimmy nardello peppers
LEGUMES DE SAISON
individually prepared farmer’s market vegetables,
vegetable vinaigrette
HONEYNUT SQUASH
braised squash, celery root, kumquat
pecan-quinoa crumble
HONEYDEW
compressed and confit apple, verjus granité
FIG
confit & fresh figs, candied orange, pistachio cake
oat milk ice cream
TARTELETTE
PATE DE FRUIT
WHITE CHOCOLATE