6 course $295
optional wine pairing $175
23% service added to all checks
CHAMPAGNE cashew, grape, oatmilk gel
PANISSE romesco, pickled fenel
PRETZEL sungold tomato, salsify, cashew
SEAWEED CAVIAR
avocado, tomatillo marmalade, crudité
FALL CHICORY
truffle caesar, compressed fuji apples
candied walnut
FOREST MUSHROOM
barley, chanterelles, maitake
LEGUMES DE SAISON
individually prepared farmer’s market vegetables,
vegetable vinaigrette
HONEYNUT SQUASH
braised squash, celery root, kumquat
pecan-quinoa crumble
HONEYDEW
compressed and confit quince, verjus granité
PEAR
pear: confit & poached, almond cake
oat milk sorbet
TARTELETTE
PATE DE FRUIT
WHITE CHOCOLATE